Dovedale Blue cheese

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Dovedale Blue cheese. Picture courtesy of Il Portale di Formaggio

Dovedale Blue is produced in the Peak District of England. It takes its name from a part of the River Dove on the Derbyshire and Staffordshire border known as Dovedale.

It is a full-fat semi-soft blue-veined cheese made from cows’ milk. Produced only in the village of Hartington in Derbyshire, it has a creamy texture and a relatively mild flavour for a blue cheese. Unusually for a British cheese, it is brine-dipped instead of being dry-salted. It has been granted Protected Designation of Origin by the EU.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Dovedale Blue cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Dovedale Blue cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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