Dovedale Blue cheese
(Redirected from Dovedale cheese)
Dovedale Blue is produced in the Peak District of England. It takes its name from a part of the River Dove on the Derbyshire and Staffordshire border known as Dovedale.
It is a full-fat semi-soft blue-veined cheese made from cows’ milk. Produced only in the village of Hartington in Derbyshire, it has a creamy texture and a relatively mild flavour for a blue cheese. Unusually for a British cheese, it is brine-dipped instead of being dry-salted. It has been granted Protected Designation of Origin by the EU.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Dovedale Blue cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Dovedale Blue cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#dovedalebluecheese #cheese #bluecheeses #protecteddesignationoforigin #britishcheeses #brine #cheeses #dairyproducts #cowsmilkcheeses #derbyshirecheeses