Steak with Philly Sauce: Difference between revisions

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|title=Steak with Philly Sauce a cheese recipe Cooking Wiki
|title=Steak with Philly Sauce a cheese recipe  
|titlemode=replace
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|keywords=Steak with Philly Sauce recipe Cheese recipes from The cook's Wiki
|keywords=#steakwithphillysauce #sauce #sirloin #ribeye #sunfloweroil #philadelphialight #springonion #greenvegetable #filletsteak #griddlepan #philadelphiacheese
|hashtagrev=032020
|description=Fillet steak with a creamy Philadelphia cheese sauce, made easy by using Philadelphia Light with spring onion & black pepper cream cheese
|description=Fillet steak with a creamy Philadelphia cheese sauce, made easy by using Philadelphia Light with spring onion & black pepper cream cheese
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{{Template:CookTools}}
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|TotalCalories = 1616
|PortionCalories = 808
|DatePublished=27th April 2013
|DatePublished=27th April 2013
|Author=Chef
|Author=Chef
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===Chef's notes===
===Chef's notes===
Allow the steaks to [[Rest|rest]] in a warm place for 5 minutes before serving.  [[Resting meat|It makes all the difference]].
Allow the steaks to [[Rest|rest]] in a warm place for 5 minutes before serving.  [[Resting meat|It makes all the difference]].
===Nutritional information===
 
:Energy 1281.50 kcal
:Fat 18.30 g
:[[Carbohydrates]] 2.10 g
:[[Protein]] 33.00 g
:[[Saturated fat]] 7.30 g
:[[Salt]] .40 g
:Dietary fibre .20 g
:Sugars 1.70 g
==See also==
==See also==
{{OtherRecipes Philadelphia Light with spring onion and black pepper}}
{{OtherRecipes Philadelphia Light with spring onion and black pepper}}
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[[Category:Recipes from other sites]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#steakwithphillysauce #sauce #sirloin #ribeye #sunfloweroil #philadelphialight #springonion #greenvegetable #filletsteak #griddlepan #philadelphiacheese </code><!-- /footer_hashtags -->

Revision as of 14:02, 29 July 2016



Steak with Philly Sauce
Electus
Servings:Serves 2
Calories per serving:808
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:27th April 2013

Fillet steak with a creamy Philadelphia cheese sauce, made easy by using Philadelphia Light with spring onion & black pepper cream cheese.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Oil the steaks and add to a hot griddle pan.
  2. Cook the steaks in the hot pan for the preferred amount of time.
  3. Meanwhile put the Philly in a small pan. Stir in the stock. Heat gently until almost boiling.

Serving suggestions

Serve the Philly sauce with the steaks accompanied by potatoes, carrots and a green vegetable.

Recipe source

Variations

Barbecue the steaks instead.

Chef's notes

Allow the steaks to rest in a warm place for 5 minutes before serving. It makes all the difference.

See also

Other recipes that use Philadelphia Light with spring onion and black pepper:

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