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Brouklou bil dersa (Cauliflower in dersa sauce): Difference between revisions
Brouklou bil dersa (Cauliflower in dersa sauce) (view source)
Revision as of 13:00, 29 July 2016
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 142 | |||
|PortionCalories = 35 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
| Line 24: | Line 26: | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 large [[Cauliflower|cauliflower]], broken into florets | | 1 large [[Cauliflower|cauliflower]], broken into florets | ||
| 4 tablespoons [[ | | 4 tablespoons [[olive oil]] | ||
| [[Garlic]] to taste, chopped | | [[Garlic]] to taste, chopped | ||
| 2 large ripe [[Tomatoes, peeled|tomatoes, peeled]] and chopped | | 2 large ripe [[Tomatoes, peeled|tomatoes, peeled]] and chopped | ||