Simple shepherd's pie: Difference between revisions
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|title=Simple shepherd's pie, British recipe | |title=Simple shepherd's pie, British recipe | ||
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|keywords= | |keywords=#butter #garlic #potatoes #lamb #meatstock #simpleshepherdspie #flour #bayleaf #onion #nutmeg #stew | ||
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|description=This is a nice easy shepherds pie recipe - see below for more complex versions | |description=This is a nice easy shepherds pie recipe - see below for more complex versions | ||
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|TotalCalories = 3356 | |||
|PortionCalories = 839 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 1 hour 15 minutes | |CookTime = 1 hour 15 minutes | ||
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| 140 ml [[Milk|milk]] | | 140 ml [[Milk|milk]] | ||
| Seasoning | | Seasoning | ||
| 3/4 cup of [[ | | 3/4 cup of [[garden peas]] | ||
| 2 [[Carrots|carrots]], peeled and sliced | | 2 [[Carrots|carrots]], peeled and sliced | ||
| 1.5 kg [[Potatoes|potatoes]], peeled | | 1.5 kg [[Potatoes|potatoes]], peeled | ||
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[[Category:Potato recipes|Shepherd's pie]] | [[Category:Potato recipes|Shepherd's pie]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Revision as of 15:26, 26 July 2016
| Simple shepherd's pie | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 839 |
| Ready in: | 1 hour 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
This is a nice easy shepherds pie recipe - see below for more complex versions.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50g butter
- 1 medium onion, finely diced
- Garlic to taste, crushed (I used 1 bulb)
- A twist or two of freshly ground nutmeg
- 1 large bay leaf
- 450g minced lamb or mutton
- 20 g flour
- 280 ml hot meat stock
- 140 ml milk
- Seasoning
- 3/4 cup of garden peas
- 2 carrots, peeled and sliced
- 1.5 kg potatoes, peeled
- Butter, to taste
Method
- Melt the butter over a medium heat and add the onion.
- Allow to stew until soft (about 10 minutes).
- Reduce heat to low and add the garlic .
- Fry for a further 5 minutes, or until the garlic is slightly golden. Stir from time to time.
- Remove from heat and increase the heat level to medium-high.
- Stir in the nutmeg and bay leaf.
- Return to the heat and add the lamb.
- Allow to stew for a maximum of 10 minutes.
- Slowly stir in the flour, and add the meat stock and the milk.
- Season to taste and add the peas and carrots.
- Simmer for a further 10 minutes and pour into a greased baking dish.
- Allow to go cold.
- In the meantime, boil the potatoes for about 20 minutes.
- Drain and mash with butter and seasoning.
- Rice, if desired.
- Once the lamb is cool, preheat the oven to 180° C (350° F - gas 4).
- Spread the potatoes over the top and add a few knobs of butter if you like.
- Bake for 20 minutes until the top is golden-brown.
Serving suggestions
Serve with gravy.
Variations
Add some strong grated cheese to the top of the potato.
See also
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#butter #garlic #potatoes #lamb #meatstock #simpleshepherdspie #flour #bayleaf #onion #nutmeg #stew