Grilled lamb kebabs: Difference between revisions
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|title=Grilled lamb kebabs, Barbecue recipe | |title=Grilled lamb kebabs, Barbecue recipe | ||
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|keywords= | |keywords=#lamb #grilledlambkebabs #fridge #marinade #skewers #vegetables #kebabs #griddled #grill #cidervinegar #miseenplace | ||
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|description=Another experiment, using my Breville Stainless Steel Panini Press to grill meat. In this instance, the kebabs were ready prepared from the supermarket | |description=Another experiment, using my Breville Stainless Steel Panini Press to grill meat. In this instance, the kebabs were ready prepared from the supermarket | ||
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|TotalCalories = 961 | |||
|PortionCalories = 480 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| [[Fillet of lamb tenderloin]] cut into bite sized pieces | | 300g [[Fillet of lamb tenderloin]] cut into bite sized pieces | ||
| 1 tablespoon Crushed [[Garlic|garlic]] | | 1 tablespoon Crushed [[Garlic|garlic]] | ||
| 1.5 tablespoons [[Cider vinegar|cider vinegar]] | | 1.5 tablespoons [[Cider vinegar|cider vinegar]] | ||
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[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]] | [[Category:Marinaded]][[Category:Grilled, griddled or barbecued]] | ||
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Revision as of 15:56, 14 July 2016
| Grilled lamb kebabs | |
|---|---|
.jpg) |
| Servings: | Serves 2 |
| Calories per serving: | 480 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 1 hour |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
Another experiment, using my Breville Stainless Steel Panini Press to grill meat.
In this instance, the kebabs were ready prepared from the supermarket and I bought them as they looked nice and were good value. It would be just as easy to make them yourself from some nice lamb fillets.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g Fillet of lamb tenderloin cut into bite sized pieces
- 1 tablespoon Crushed garlic
- 1.5 tablespoons cider vinegar
- 2 teaspoons olive oil
- Skewers, soaked in water for 15 minutes if wooden
Mise en place
- Mix all the ingredients together apart from the lamb and add to a shallow dish
- Marinade the skewers in a fridge for an hour or so, turning now and then.
Method
- Preheat the Breville Stainless Steel Panini Press (about 2 minutes)
- Grill for about 6 to 8 minutes, turning now and then
- Remove and rest for 4 minutes
- Serve
Serving suggestions
I thought these would work nicely nice with Potatoes in sour cream, vegetables and lashings of Louisiana Hot Pepper Sauce.
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#lamb #grilledlambkebabs #fridge #marinade #skewers #vegetables #kebabs #griddled #grill #cidervinegar #miseenplace