Red salad (TM): Difference between revisions

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| 100g cooked [[Sweetcorn|sweetcorn]]
| 100g cooked [[Sweetcorn|sweetcorn]]
| 50g [[Sunflower seeds|sunflower seeds]]
| 50g [[Sunflower seeds|sunflower seeds]]
| 4 endives, well washed and [[Dried|dried]]
| 4 whole [[endives]], well washed and [[Dried|dried]]
| 250g [[Mayonnaise|mayonnaise]]
| 250g [[Mayonnaise|mayonnaise]]
}}
}}

Revision as of 16:53, 12 July 2016



Red salad (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Serves 6
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st August 2012

This salad takes its name from the fact that it includes cooked beetroot

Ingredients

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Method

  1. Chop all of the ingredients separately Speed 4-5(the time will depend on the hardness of the vegetables) except for the capers, sweetcorn, sunflower seeds and endives. The olives and capers can be chopped together
  2. Next, mix all the ingredients in a salad bowl stirring in the mayonnaise and arrange the endive leaves around the contour to form a flower
  3. Serve cold

Recipe source

  • This is a translation of a recipe in Thermomix TM31 Β– Imprescindible para tu cocina which is the book supplied with Spanish TMXs

Variations

You can substitute the celeriac with turnips, carrots or cooked potatoes

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