Red salad (TM): Difference between revisions
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| 100g cooked [[Sweetcorn|sweetcorn]] | | 100g cooked [[Sweetcorn|sweetcorn]] | ||
| 50g [[Sunflower seeds|sunflower seeds]] | | 50g [[Sunflower seeds|sunflower seeds]] | ||
| 4 endives, well washed and [[Dried|dried]] | | 4 whole [[endives]], well washed and [[Dried|dried]] | ||
| 250g [[Mayonnaise|mayonnaise]] | | 250g [[Mayonnaise|mayonnaise]] | ||
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Revision as of 16:53, 12 July 2016
Red salad (TM) | |
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The new Thermomix TM5 (2014) | |
Servings: | Serves 6 |
Ready in: | 15 minutes |
Prep. time: | 15 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 31st August 2012 |
This salad takes its name from the fact that it includes cooked beetroot
Ingredients
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- 250g celeriac, peeled
- 200g cooked beetroot
- 150g Skinless smoked sausages
- 70g green olives, stoned
- 50g pickled gherkins
- 2 tablespoons capers
- 100g cooked sweetcorn
- 50g sunflower seeds
- 4 whole endives, well washed and dried
- 250g mayonnaise
Method
- Chop all of the ingredients separately Speed 4-5(the time will depend on the hardness of the vegetables) except for the capers, sweetcorn, sunflower seeds and endives. The olives and capers can be chopped together
- Next, mix all the ingredients in a salad bowl stirring in the mayonnaise and arrange the endive leaves around the contour to form a flower
- Serve cold
Recipe source
- This is a translation of a recipe in Thermomix TM31 Β Imprescindible para tu cocina which is the book supplied with Spanish TMXs
Variations
You can substitute the celeriac with turnips, carrots or cooked potatoes
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