Lazy Hollandaise-y Asparagus: Difference between revisions
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| 1-2 [[duck|duck eggs]] or chicken [[eggs]] per person | | 1-2 [[duck|duck eggs]] or chicken [[eggs]] per person | ||
| A | | A bunch of [[Asparagus spears|asparagus spears]] | ||
| A pack of [[Pancetta|pancetta]], [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]] | | A 100g pack of [[Pancetta|pancetta]], [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]] | ||
| A | | A knob of [[Butter|butter]] | ||
| [[Sea Salt|sea salt]] and [[Black pepper|black pepper]] | | [[Sea Salt|sea salt]] and [[Black pepper|black pepper]] | ||
| A drop of [[White wine vinegar|white wine vinegar]] (optional) | | A drop of [[White wine vinegar|white wine vinegar]] (optional) | ||
Revision as of 11:07, 11 July 2016
| Lazy Hollandaise-y Asparagus | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 18th May 2014 |
Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1-2 duck eggs or chicken eggs per person
- A bunch of asparagus spears
- A 100g pack of pancetta, prosciutto or parma ham
- A knob of butter
- sea salt and black pepper
- A drop of white wine vinegar (optional)
Method
- Get your eggs so they can warm to room temp. Crank your oven grill up to high.
- Snap or slice the woody ends off the asparagus. Wrap each spear with a slice of pancetta or a halved (lengthwise) strip of prosciutto or parma ham.
- Get a pot of water on the boil for the eggs.
- Pop the wrapped spears on a hot grill pan and under the grill. Place your eggs in the sauce pan. Set the timer for 7 mins. Let the egg water gently bubble away Β donΒ't let it boil too softly or too rapidly.
- Turn your spears a couple of times, until the ham is crisped up and the tips are tender. Remove from oven. Brust the tips with butter.
- Slice the tops off the eggs. Dunk a nugget of butter into each melting yolk. Season. Add a drop of vinegar to give a lazy hollandaise-y effect. Dunk.
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Recipe source
Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.
All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.