Cauliflower soup with Green Tapenade: Difference between revisions
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|title=Cauliflower soup with Green Tapenade French | {{#seo: | ||
|title=Cauliflower soup with Green Tapenade a French recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#cauliflower #thyme #garlic #onion #parsley #boil #soup #cream #butter #tapenade #cauliflowersoupwithgreentapenade | ||
|hashtagrev=032020 | |||
|description=Another vegetarian offering for our Gent night | |description=Another vegetarian offering for our Gent night | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1376 | |||
|PortionCalories = 229 | |||
|DatePublished=22nd January 2013 | |||
|Author=Chef | |||
|Servings = Serves 6 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour | |TotalTime = 1 hour | ||
|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Belazu tapenade.jpg | |Image = [[Image:Belazu tapenade.jpg|alt=Electus]] | ||
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| 150ml [[Cream|cream]] or [[Milk|milk]] | | 150ml [[Cream|cream]] or [[Milk|milk]] | ||
| 50g Belazu green [[tapenade]] | | 50g Belazu green [[tapenade]] | ||
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===Method=== | ===Method=== | ||
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(''Annie Nichols in The Sunday Telegraph-Stella'')) | (''Annie Nichols in The Sunday Telegraph-Stella'')) | ||
{{Template:Belazu attribution}} | |||
===Belazu products used in this recipe=== | |||
* [http://www.mybelazu.com/details/green-tapenade.html Belazu Green Tapenade] | |||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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Revision as of 15:24, 31 May 2015
| Cauliflower soup with Green Tapenade | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 229 |
| Ready in: | 1 hour |
| Prep. time: | 25 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd January 2013 |
Another vegetarian offering for our Gent night
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large cauliflower
- 1 large onion
- 1 garlic clove
- 25 g butter
- 2-3 sprigs thyme
- 1.4 litres chicken or vegetable stock
- 100g gruyère cheese
- Small bunch of flat-leaf parsley
- 150ml cream or milk
- 50g Belazu green tapenade
Method
- Cut the cauliflowers into florets and chop the remaining stalk into 0.5cm dice. Peel and finely chop the onion and garlic.
- Melt the butter in a large pan, add the onion, garlic and thyme sprigs and cook over a low heat until softened but not coloured.
- Add the cauliflower florets and stock, bring to the boil, reduce the heat and simmer for 15-20 minutes until the florets are tender.
- Remove from the heat and leave to cool.
- Bring a small pan of salted water to the boil, add the chopped cauliflower stalk and cook for a minute or two until tender. Drain and refresh with cold water. Drain again and set aside.
- Coarsely grate the gruyère and chop the parsley.
- Pick out the thyme and blend the soup in batches until very smooth.
- Season well and pour back into the pan. Reheat with the cream or mile, adding the blanched cauliflower stalk and parsley at the end and check the seasoning.
- Ladle the soup into bowls, stir a spoonful of tapenade into each and scatter with a little grated gruyère.
(Annie Nichols in The Sunday Telegraph-Stella)) This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
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#cauliflower #thyme #garlic #onion #parsley #boil #soup #cream #butter #tapenade #cauliflowersoupwithgreentapenade