Sausage pot (slow cooker recipe): Difference between revisions
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|title=Sausage pot | |title=Sausage pot, a British slow cooker recipe | ||
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|keywords= | |keywords=#leeks #carrots #sausages #blackpepper #bread #onion #beefstock #wok #stock #slowcooked #boil | ||
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|description=A simple easy to cook sausage stew that goes well with crusty bread. Specially adapted for use in a slow-cooker (crockpot) | |description=A simple easy to cook sausage stew that goes well with crusty bread. Specially adapted for use in a slow-cooker (crockpot) | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 1684 | |||
|PortionCalories = 421 | |||
|DatePublished=8th July 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 6 hours | |CookTime = 6 hours | ||
|Image = [[Image:Sausage pot slow cooker recipe.jpg | |Image = [[Image:Sausage pot slow cooker recipe.jpg|alt=Electus]] | ||
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A simple easy to cook [[Sausage|sausage]] [[Stew|stew]] that goes well with crusty [[Bread|bread]] which means that no more cooking is needed. It's ready to eat the moment you get home. | A simple easy to cook [[Sausage|sausage]] [[Stew|stew]] that goes well with crusty [[Bread|bread]] which means that no more cooking is needed. It's ready to eat the moment you get home. | ||
This freezes well for [[Microwave|microwave]] | This freezes well for [[Microwave|microwave]] reheating. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 3 tablespoons [[Branston pickle|Branston pickle]] | | 3 tablespoons [[Branston pickle|Branston pickle]] | ||
| 1 tablespoon [[Worcestershire sauce]] | | 1 tablespoon [[Worcestershire sauce]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with crusty [[Bread|bread]] | Serve with crusty [[Bread|bread]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
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Revision as of 18:08, 9 January 2015
| Sausage pot (slow cooker recipe) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 421 |
| Ready in: | 6 hours, 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 6 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 8th July 2013 |
A simple easy to cook sausage stew that goes well with crusty bread which means that no more cooking is needed. It's ready to eat the moment you get home.
This freezes well for microwave reheating.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400 g (1 pack) of your favourite sausages
- Good grind of fresh black pepper
- 2 tablespoons olive oil
- 1 large onion, peeled and sliced
- 2 cloves of garlic, peeled and crushed (or to taste)
- 2 medium carrots, peeled and thinly sliced into 'coins'
- 1 large leek, washed and sliced into 'coins'
- 2 tablespoons plain flour
- 400 ml beef stock made with 1 beef Oxo cube
- 3 tablespoons Branston pickle
- 1 tablespoon Worcestershire sauce
Method
- Heat the oil in a frying pan or a wok and add the black pepper. Once it is sizzling, carefully add the sausages and brown for a few minutes until nicely coloured.
- Add the onions, carrots and leeks and sauté for 5 minutes until softened but not coloured.
- Shake the flour into the pan and mix until the oil is absorbed.
- Mix in the stock, bring to the boil, stirring all the while.
- once it has thickened, remove from the heat, stir in the remaining items and taste and adjust seasoning if needed.
- Carefully pour the mixture into the slow-cooker crock pot and cook for 5 to 8 hours. Medium setting should be fine for most slow cookers.
Serving suggestions
Serve with crusty bread
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#leeks #carrots #sausages #blackpepper #bread #onion #beefstock #wok #stock #slowcooked #boil