Brouklou bil dersa (Cauliflower in dersa sauce): Difference between revisions
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|title=Brouklou bil dersa Cauliflower in dersa sauce Garlic recipe | |title=Brouklou bil dersa Cauliflower in dersa sauce Garlic recipe | ||
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|keywords=Brouklou bil dersa (Cauliflower in dersa sauce) Garlic recipes | |keywords=Brouklou bil dersa (Cauliflower in dersa sauce) Garlic recipes | ||
|description=This typical Algerian cauliflower dish is cooked in a sauce of tomatoes, garlic, paprika, coriander and harissa | |description=This typical Algerian cauliflower dish is cooked in a sauce of tomatoes, garlic, paprika, coriander and harissa | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=20th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 55 minutes | |TotalTime = 55 minutes | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Cauliflower.JPG| | |Image = [[Image:Cauliflower.JPG|200px|alt=Electus]] | ||
}} | }} | ||
This typical Algerian [[Cauliflower|cauliflower]] dish is cooked in a [[Sauce|sauce]] of [[Tomatoes|tomatoes]], [[Garlic|garlic]], [[Paprika|paprika]], [[Coriander|coriander]] and [[Harissa|harissa]]. | This typical Algerian [[Cauliflower|cauliflower]] dish is cooked in a [[Sauce|sauce]] of [[Tomatoes|tomatoes]], [[Garlic|garlic]], [[Paprika|paprika]], [[Coriander|coriander]] and [[Harissa|harissa]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 large [[Cauliflower|cauliflower]], broken into florets | | 1 large [[Cauliflower|cauliflower]], broken into florets | ||
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| 4 tablespoons [[Long grain rice|long grain rice]], washed under cold running water | | 4 tablespoons [[Long grain rice|long grain rice]], washed under cold running water | ||
| 2 teaspoons [[Coriander leaves|coriander leaves]], finely chopped | | 2 teaspoons [[Coriander leaves|coriander leaves]], finely chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
I see no reason why you cannot use [[Frozen|frozen]] [[Cauliflower|cauliflower]] if necessary, in which case, omit step one of the instructions. | I see no reason why you cannot use [[Frozen|frozen]] [[Cauliflower|cauliflower]] if necessary, in which case, omit step one of the instructions. | ||
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[[Category:Recipes|Brouklou bil dersa (cauliflower in dersa sauce)]] | [[Category:Recipes|Brouklou bil dersa (cauliflower in dersa sauce)]] | ||
[[Category:Accompaniments|Brouklou bil dersa (cauliflower in dersa sauce)]] | [[Category:Accompaniments|Brouklou bil dersa (cauliflower in dersa sauce)]] | ||
Revision as of 07:04, 27 December 2014
| Brouklou bil dersa (Cauliflower in dersa sauce) | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 55 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
This typical Algerian cauliflower dish is cooked in a sauce of tomatoes, garlic, paprika, coriander and harissa.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large cauliflower, broken into florets
- 4 tablespoons oil
- Garlic to taste, chopped
- 2 large ripe tomatoes, peeled and chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon or more harissa
- 4 tablespoons long grain rice, washed under cold running water
- 2 teaspoons coriander leaves, finely chopped
Method
- Bring a large pan of lightly salted water to the boil, add the caulflower and simmer for 5 minutes.
- Drain the cauliflower.
- Heat the oil in a large pan, add the garlic, tomatoes, salt, pepper, paprika and harissa and fry for a minute or two, stirring constantly.
- Add 300 ml water, bring to the boil and simmer for 10 minutes.
- Add the rice, coriander and caulflower, stir gently and simmer, uncovered, until the rice and caulflower are cooked, stirring occasionally.
Chef's notes
I see no reason why you cannot use frozen cauliflower if necessary, in which case, omit step one of the instructions.
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