Mixed herbs and pine nut stuffing: Difference between revisions

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|title=Mixed herbs and pine nut stuffing British recipes
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|keywords=#mixedherbsandpinenutstuffing #parsley #pinenuts #garlic #zest #butter #breadcrumbs #onion #lemon #rosemary #panfried
|description=A good stuffing recipe for chicken or turkey.
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{{Template:CookTools}}
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{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 1558
|PortionCalories = 389
|DatePublished=6th April 2013
|Author=Chef
|Servings = Serves 4
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 25 minutes
  |TotalTime = 30 minutes
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 20 minutes
  |CookTime = 20 minutes
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A good stuffing recipe for chicken or turkey.
A good stuffing recipe for chicken or turkey.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 200g (7oz) white [[Breadcrumbs|breadcrumbs]]
| 200g (7oz) white [[Breadcrumbs|breadcrumbs]]
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| 1 teaspoon [[Sea Salt|sea salt]]
| 1 teaspoon [[Sea Salt|sea salt]]
| [[Freshly ground black pepper|freshly ground black pepper]]
| [[Freshly ground black pepper|freshly ground black pepper]]
}}
}}
===Method===
===Method===
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| Remove from the heat, stir in the [[Parsley|parsley]] and serve.
| Remove from the heat, stir in the [[Parsley|parsley]] and serve.
}}
}}
{{RecipeLine}}
[[Category:Recipes|Stuffing]]
[[Category:Recipes|Stuffing]]
[[Category:British recipes|Stuffing]]
[[Category:British recipes|Stuffing]]
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[[Category:Poultry recipes|Stuffing]]
[[Category:Poultry recipes|Stuffing]]
[[Category:Pan fried]]
[[Category:Pan fried]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#mixedherbsandpinenutstuffing #parsley #pinenuts #garlic #zest #butter #breadcrumbs #onion #lemon #rosemary #panfried </code><!-- /footer_hashtags -->

Revision as of 13:07, 16 December 2014



Mixed herbs and pine nut stuffing
Electus
Servings:Serves 4
Calories per serving:389
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:6th April 2013

A good stuffing recipe for chicken or turkey.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Melt butter in a frying pan and sauté onion and garlic for five minutes or until softened - don't allow the garlic to burn.
  2. Mix in the herbs for one minute then add breadcrumbs and mix well.
  3. Add the zest, pine nuts. Season and cook over medium heat for about seven minutes until crumbs start to brown and crisp.
  4. Remove from the heat, stir in the parsley and serve.
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