Patatas riojanas: Difference between revisions
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|title=Patatas riojanas, Spanish recipe | |||
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|keywords=#garlic #patatasriojanas #potatoes #chorizo #pork #parsley #greenpepper #onion #tapa #paprika #chilli | |||
|hashtagrev=032020 | |||
|description=Riojan potatoes are usually served as a tapa, but can be used as a first course or accompaniment | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4227 | |||
|PortionCalories = 1056 | |||
|DatePublished=21st January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = 4 or more as a [[Tapa|tapa]] | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 10 minutes | |TotalTime = 1 hour 10 minutes | ||
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Riojan [[Potatoes|potatoes]] are usually served as a [[Tapa|tapa]], but can be used as a first course or accompaniment. | Riojan [[Potatoes|potatoes]] are usually served as a [[Tapa|tapa]], but can be used as a first course or accompaniment. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Onion|onion]], peeled and chopped | | 1 [[Onion|onion]], peeled and chopped | ||
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| [[Salt]] | | [[Salt]] | ||
| 1 kg waxy [[New Potatoes|new potatoes]], washed and chopped | | 1 kg waxy [[New Potatoes|new potatoes]], washed and chopped | ||
| 1 kg [[Pork|pork]] chops, pre | | 1 kg [[Pork|pork]] chops, pre cooked, boned and cut into bite size pieces | ||
| 2 cooking [[Chorizo|chorizos]], sliced | | 2 cooking [[Chorizo|chorizos]], sliced | ||
| 1 green [[Chilli|chilli]], chopped (and seeded if desires) | | 1 green [[Chilli|chilli]], chopped (and seeded if desires) | ||
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| Water | | Water | ||
| [[Parsley]], chopped (to garnish) | | [[Parsley]], chopped (to garnish) | ||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Gently sauté the [[Onion|onion]] and [[Green pepper|green pepper]] in some [[Oil|oil]], together with the [[Garlic|garlic]], | | Gently sauté the [[Onion|onion]] and [[Green pepper|green pepper]] in some [[Oil|oil]], together with the [[Garlic|garlic]], bay leaf and a little [[Salt|salt]]. | ||
| Add the [[Potatoes|potatoes]], chops and [[Chorizo|chorizo]]. | | Add the [[Potatoes|potatoes]], chops and [[Chorizo|chorizo]]. | ||
| Cover with water and add the [[Chilli|chilli]] and [[Paprika|paprika]]. | | Cover with water and add the [[Chilli|chilli]] and [[Paprika|paprika]]. | ||
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--[[User:JuliaBalbilla|JuliaBalbilla]] 07:33, 2 February 2009 (UTC) | --[[User:JuliaBalbilla|JuliaBalbilla]] 07:33, 2 February 2009 (UTC) | ||
{{Template:ThinkPig}} | {{Template:ThinkPig}} | ||
{{RecipeLine}} | |||
[[Category:Recipes|Potatoes rioja]] | [[Category:Recipes|Potatoes rioja]] | ||
[[Category:Accompaniments|Potatoes rioja]] | [[Category:Accompaniments|Potatoes rioja]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Revision as of 07:29, 21 July 2014
| Patatas riojanas | |
|---|---|
 |
| Servings: | 4 or more as a tapa |
| Calories per serving: | 1056 |
| Ready in: | 1 hour 10 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 50 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
Riojan potatoes are usually served as a tapa, but can be used as a first course or accompaniment.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 onion, peeled and chopped
- 1 green pepper, chopped
- Olive oil
- 8 Cloves of garlic, peeled and chopped
- 1 bay leaf
- Salt
- 1 kg waxy new potatoes, washed and chopped
- 1 kg pork chops, pre cooked, boned and cut into bite size pieces
- 2 cooking chorizos, sliced
- 1 green chilli, chopped (and seeded if desires)
- 2 teaspoons sweet paprika
- Water
- Parsley, chopped (to garnish)
Method
- Gently sauté the onion and green pepper in some oil, together with the garlic, bay leaf and a little salt.
- Add the potatoes, chops and chorizo.
- Cover with water and add the chilli and paprika.
- Allow to cook gently for about 40 minutes until most of the liquid is absorbed.
- Serve sprinkled with chopped parsley.
Variations
Not all recipes include pork so if you wish to leave them out, add some extra chorizo.
For a spicier version, use hot smoked paprika and as usual, you can adjust the amount of garlic.
Chef's notes
Try not to let the potatoes over-cook or they will disintegrate. If you cannot get waxy potatoes, then use others but add them about 10 minutes later than the recipe states. --JuliaBalbilla 07:33, 2 February 2009 (UTC)
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#garlic #patatasriojanas #potatoes #chorizo #pork #parsley #greenpepper #onion #tapa #paprika #chilli