Gluten Free Egg Tortilla Bake: Difference between revisions
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| 3 [[Gluten|gluten]] green [[Corn tortillas|corn tortillas]] | | 3 [[Gluten|gluten]] green [[Corn tortillas|corn tortillas]] | ||
| 1 cup [[Shredded|shredded]] [[Mozzarella|mozzarella]] | | 1 cup [[Shredded|shredded]] [[Mozzarella|mozzarella]] | ||
| 1 cup | | 1 cup [[Goya Salsa Rojo Mexicana]] | ||
| 3 [[Scallions|scallions]] or [[Green onions|green onions]], [[Minced|minced]] | | 3 [[Scallions|scallions]] or [[Green onions|green onions]], [[Minced|minced]] | ||
| 1 [[Plum|plum]] [[Tomato|tomato]], thinly sliced | | 1 [[Plum|plum]] [[Tomato|tomato]], thinly sliced | ||
| 1 teaspoon El Sabor de Casa | | 1 teaspoon [[El Sabor de Casa Cilantro Paste]] or ¼ cup thinly [[Minced|minced]] [[Cilantro|cilantro]]/[[Coriander|coriander]]. | ||
| [[Butter]] flavoured cooking [[Spray|spray]] or 1 tablespoon [[Vegetable oil|vegetable oil]] | | [[Butter]] flavoured cooking [[Spray|spray]] or 1 tablespoon [[Vegetable oil|vegetable oil]] | ||
| ¼ Cup Goya Pice de Gallo, as a extra side. | | ¼ Cup [[Goya Pice de Gallo]], as a extra side. | ||
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| Preheat [[Oven|oven]] and coat [[Iron|iron]] [[Skillet|skillet]] with cooking [[Spray|spray]] or [[Oil|oil]]. | | Preheat [[Oven|oven]] and coat [[Iron|iron]] [[Skillet|skillet]] with cooking [[Spray|spray]] or [[Oil|oil]]. | ||
| Scramble [[Eggs|eggs]], sprinkling a bit of [[Salt|salt]] for flavour, under low-medium heat until set and transfer to a plate. Then divide the [[Eggs|eggs]] in half. | | Scramble [[Eggs|eggs]], sprinkling a bit of [[Salt|salt]] for flavour, under low-medium heat until set and transfer to a plate. Then divide the [[Eggs|eggs]] in half. | ||
| Combine [[Adobo|adobo]], [[Salsa | | Combine [[Adobo|adobo]], [[Salsa Roja]], [[Cilantro paste]] and [[Green onion|green onion]]. | ||
| Place [[Corn|corn]] [[Tortilla|tortilla]] on [[Skillet|skillet]]. Top with half the [[Eggs|eggs]], spread evenly across the [[Tortilla|tortilla]]. Then top with a thin layer of [[Salsa|salsa]], sliced [[Tomatoes|tomatoes]], [[Cheese|cheese]]...Then add another [[Corn|corn]] tortilla, then remaining [[Eggs|eggs]], [[Salsa|salsa]], another tortilla and then the remaining [[Cheese|cheese]]. | | Place [[Corn|corn]] [[Tortilla|tortilla]] on [[Skillet|skillet]]. Top with half the [[Eggs|eggs]], spread evenly across the [[Tortilla|tortilla]]. Then top with a thin layer of [[Salsa|salsa]], sliced [[Tomatoes|tomatoes]], [[Cheese|cheese]]...Then add another [[Corn|corn]] tortilla, then remaining [[Eggs|eggs]], [[Salsa|salsa]], another tortilla and then the remaining [[Cheese|cheese]]. | ||
| Arrange remaining [[Tomatoes|tomatoes]] on the center of the top, with a thin layer of [[Pico de gallo|pico de gallo]] along the edges. | | Arrange remaining [[Tomatoes|tomatoes]] on the center of the top, with a thin layer of [[Pico de gallo|pico de gallo]] along the edges. | ||
| [[Bake]] for ten minutes, until [[Cheese|cheese]] bubbles. Serve with remaining [[Pico de gallo|pico de gallo]]. | | [[Bake]] for ten minutes, until [[Cheese|cheese]] bubbles. Serve with remaining [[Pico de gallo|pico de gallo]]. | ||
}} | }} | ||
===Chef's note's=== | |||
We have our own [[Pico de gallo salsa recipe]] if you fancy a homemade version. | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cuban recipes]] | [[Category:Cuban recipes]] | ||
Revision as of 03:53, 18 June 2014
| Gluten Free Egg Tortilla Bake | |
|---|---|
 |
| Ready in: | 17 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 7 minutes |
| Difficulty: | 
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A gluten free delicious recipe, full of authentic spicy Mexican sauces.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 large eggs
- ¼ teaspoon salt
- ¼ teaspoon Goya Adobo with Habanero or Goya Adobo without Pepper, if you prefer a less spicy version.
- 3 gluten green corn tortillas
- 1 cup shredded mozzarella
- 1 cup Goya Salsa Rojo Mexicana
- 3 scallions or green onions, minced
- 1 plum tomato, thinly sliced
- 1 teaspoon El Sabor de Casa Cilantro Paste or ¼ cup thinly minced cilantro/coriander.
- Butter flavoured cooking spray or 1 tablespoon vegetable oil
- ¼ Cup Goya Pice de Gallo, as a extra side.
Method
- Preheat oven and coat iron skillet with cooking spray or oil.
- Scramble eggs, sprinkling a bit of salt for flavour, under low-medium heat until set and transfer to a plate. Then divide the eggs in half.
- Combine adobo, Salsa Roja, Cilantro paste and green onion.
- Place corn tortilla on skillet. Top with half the eggs, spread evenly across the tortilla. Then top with a thin layer of salsa, sliced tomatoes, cheese...Then add another corn tortilla, then remaining eggs, salsa, another tortilla and then the remaining cheese.
- Arrange remaining tomatoes on the center of the top, with a thin layer of pico de gallo along the edges.
- Bake for ten minutes, until cheese bubbles. Serve with remaining pico de gallo.
Chef's note's
We have our own Pico de gallo salsa recipe if you fancy a homemade version.
Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.