Pico de gallo
| Pico de gallo | |
|---|---|
 |
| Servings: | Serves 6 plus as a side dish |
| Calories per serving: | 153 |
| Ready in: | 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 27th September 2012 |
|
Best recipe reviewFresh and zesty! 4/5 Nice with tortillas and refried beans Jerry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 800 g tomatoes, peeled, de-seeded and diced
- 200 g onions, finely diced
- 100 g Serrano chillies, finely chopped
- 80 g coriander leaves, chopped
- 20 ml lemon juice
- Salt to taste
- 2 Avocados (optional)
Method
- Mix all of the ingredients and season to taste.
Serving suggestions
Excellent with tortilla chips.
Variations
If you cannot find Serrano chiles, you can substitute with Jalapeños.
You can also add some peeled avocados.
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