Sweetcorn and cheddar scones: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Sweetcorn and cheddar scones a cheese recipe | |||
|titlemode=replace | |||
|keywords=#butter #grated #scones #sweetcornandcheddarscones #cheddar #chilli #soup #bakingpowder #dough #corn #brush | |||
|hashtagrev=032020 | |||
|description=These savoury scones are packed full of summer sunshine. They go down with little ones, as well as adults | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2551 | |||
|PortionCalories = 255 | |||
|DatePublished=17th May 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 10 | |Servings = Serves 10 | ||
| Line 14: | Line 28: | ||
These savoury [[Scones|scones]] are packed full of summer sunshine. They go down with little ones, as well as adults. Serve as an alternative afternoon [[Tea|tea]], in lunchboxes or alongside [[Soup|soup]] - perhaps, a rich, [[Roasted red pepper|roasted red pepper]] [[Soup|soup]]. Mmm... | These savoury [[Scones|scones]] are packed full of summer sunshine. They go down with little ones, as well as adults. Serve as an alternative afternoon [[Tea|tea]], in lunchboxes or alongside [[Soup|soup]] - perhaps, a rich, [[Roasted red pepper|roasted red pepper]] [[Soup|soup]]. Mmm... | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 37: | Line 51: | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Delicious with [[Butter|butter]]. | Delicious with [[Butter|butter]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
| Line 46: | Line 61: | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Abel | [[Category:Abel and Cole veg box recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
{{Template:Abel | {{Template:Abel and Cole veg box recipes attribution}} | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#butter #grated #scones #sweetcornandcheddarscones #cheddar #chilli #soup #bakingpowder #dough #corn #brush </code><!-- /footer_hashtags --> | |||
Revision as of 03:25, 19 May 2014
| Sweetcorn and cheddar scones | |
|---|---|
 |
| Servings: | Serves 10 |
| Calories per serving: | 255 |
| Ready in: | 27 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 12 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th May 2014 |
These savoury scones are packed full of summer sunshine. They go down with little ones, as well as adults. Serve as an alternative afternoon tea, in lunchboxes or alongside soup - perhaps, a rich, roasted red pepper soup. Mmm...
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 sweetcorn cobs
- 350g self-raising flour
- 1 teaspoon baking powder
- a pinch of finely chopped chilli (or chilli powder)
- 1tsp salt
- 50g cold butter, cut into cubes
- 150g grated cheddar, plus extra for tops
- 175ml milk, plus extra for brushing
Mise en place
Heat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Cut the kernels off the cobs, place in a pan, add enough water to just cover. Simmer 5 minutes. Drain well.
- Heat oven to 200°C/400°F/gas 6. Mix flour, baking powder, chilli and salt. Rub butter cube into the mix until it looks like fine crumbs. Add grated cheddar and the corn. Drizzle in the milk. Fold in to make a slightly sticky dough. Don't over-work.
- Gently knead on a floured surface until smooth. Divide into 10 balls. Shape each roughly with floured hands. Put onto an oiled baking sheet. Brush scones with a little milk. Scatter grated cheese over the top. Bake for 10-12 mins or until the scones are risen, golden and sound hollow when tapped on the bottom.
Serving suggestions
Delicious with butter.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
Recipe source
Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.
All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.
#butter #grated #scones #sweetcornandcheddarscones #cheddar #chilli #soup #bakingpowder #dough #corn #brush