Strawberry jam (TM): Difference between revisions
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This [[Jam|jam]] is very easy to make in a [[Thermomix]] | This [[Jam|jam]] is very easy to make in a [[Thermomix]] | ||
===Ingredients=== | ===Ingredients=== | ||
{{ | {{RecipeIngredientsTM | ||
| 500g [[Strawberries|strawberries]], washed and patted dry | | 500g [[Strawberries|strawberries]], washed and patted dry | ||
Revision as of 14:34, 25 March 2014
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| Strawberry jam (TM) | |
|---|---|
 |
| Servings: | 1kg |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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This jam is very easy to make in a Thermomix
Ingredients
Ingredients
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- 500g strawberries, washed and patted dry
- 500g sugar
- Juice of 1 lemon
- Large knob of butter
Mise en place
Method
- Chop the strawberries in the bowl by pressing the Turbo button for 2 seconds (if the fruits are very small, omit this step)
- Scrape down the sides of the bowl and add the remaining ingredients
- 25 minutes / Temp. Varoma / Speed 2 / MC Off (but place internal steaming basket on the lid to prevent splashing)
- Test for setting ability by putting a teaspoon of jam on a saucer and freezing for about 2 minutes.
- The mixture is set if the jam wrinkles when removing from freezer
- Pour into dry, sterlised jars, place a waxed disk on the jam and seal
- It will keep for up to one year
Serving suggestions
Serve on toast or use as a filling for cakes, tarts etc.
Variations
Other soft fruit such as raspberries, blackberries etc can be used instead