Smoked salmon and crayfish parcels: Difference between revisions

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|title=Smoked salmon and crayfish parcels a fish recipe
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|description=Well this didn't look like the restaurant version I had last week, though it tasted as good
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|Servings = 6 as a [[Starter|starter]]
|DatePublished=14th August 2012
|Author=Chef
|Servings = 6 as a [[Starter|starter]]
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 20 minutes
  |TotalTime = 20 minutes
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I did have an idea that I'll try next time: cut the gravad lax into small squares, place a whole crayfish or two on top and dress with the sour cream mixture, though they wouldn't be parcels then.
I did have an idea that I'll try next time: cut the gravad lax into small squares, place a whole crayfish or two on top and dress with the sour cream mixture, though they wouldn't be parcels then.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 150 g cooked [[Crayfish tails|crayfish tails]]
| 150 g cooked [[Crayfish tails|crayfish tails]]
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| [[Sea Salt|sea salt]] and freshly [[Ground black pepper|ground black pepper]]
| [[Sea Salt|sea salt]] and freshly [[Ground black pepper|ground black pepper]]
| [[Lemon wedges]] to serve
| [[Lemon wedges]] to serve
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===Method===
===Method===
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===Serving suggestions===
===Serving suggestions===
Serve with [[Lemon wedges|lemon wedges]].
Serve with [[Lemon wedges|lemon wedges]].
==See also==
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[[Category:Recipes]]
[[Category:Scandinavian recipes]]
[[Category:Scandinavian recipes]]
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[[Category:Uncooked]]
[[Category:Uncooked]]

Revision as of 11:36, 2 February 2014



Smoked salmon and crayfish parcels
Electus
Servings:6 as a starter
Ready in:20 minutes
Prep. time:20 minutes
Cook time:none
Difficulty:Average difficulty
Recipe author:Chef
First published:14th August 2012

Well this didn't look like the restaurant version I had last week, though it tasted as good. I thought the gravad lax sheets would be much larger, allowing the filling to be completely wrapped, they were not!

If the filling were a much thicker consistency, it could be better wrapped with small sheets of salmon, any suggestions welcome.

I did have an idea that I'll try next time: cut the gravad lax into small squares, place a whole crayfish or two on top and dress with the sour cream mixture, though they wouldn't be parcels then.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Roughly chop the crayfish tails
  2. Pour the sour cream to a bowl, add the dijon mustard, dill, crayfish tails, mix well and season to taste with salt and pepper
  3. Take a large tablespoon of the filling and wrap or roll in a sheet of gravad lax. I found a tablespoons helped with this but it was still near impossible to get a presentable result.

Serving suggestions

Serve with lemon wedges.

See also

Randomly pick another recipe 🍴

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