Refried beans recipe: Difference between revisions

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[[Refried beans]] are the essential ingredient for [[:Category:Mexican recipes|Mexican]] and [[:Category:Tex-Mex recipes|Tex-Mex]] dishes.  They are ideal for [[freezing]].
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|TotalCalories = 1875
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|PrepTime = 12 hours
|CookTime = 2 hours
|CookTime = 2 hours
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===Recipe review===
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====Best recipe review====
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'''<span class="reviewTitle">Better than El Paso</span>'''
''<span class="reviewTitle">Better than El Paso</span>''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
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<span class="reviewDesc">Fresher and not at all cloying or gloopy (which the tinned stuff is!)</span>  
<span class="reviewDesc">Fresher and not at all cloying or gloopy (which the tinned stuff is!)</span>  
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
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[[Refried beans]] are the essential ingredient for [[:Category:Mexican recipes|Mexican]] and [[:Category:Tex-Mex recipes|Tex-Mex]] dishes.  They are ideal for [[freezing]].


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<!-- footer hashtags --><code 'hashtagrev:032020'>#beans #onion #bacon #butter #litres #fry #refriedbeansrecipe #pints #mash #potatoricer #refriedbeans </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/beans|#beans]] [[Special:Search/onion|#onion]] [[Special:Search/bacon|#bacon]] [[Special:Search/butter|#butter]] [[Special:Search/litres|#litres]] [[Special:Search/fry|#fry]] [[Special:Search/refriedbeansrecipe|#refriedbeansrecipe]] [[Special:Search/pints|#pints]] [[Special:Search/mash|#mash]] [[Special:Search/potatoricer|#potatoricer]] [[Special:Search/refriedbeans|#refriedbeans]]
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Latest revision as of 16:32, 23 December 2021

This recipe requires preparation in advance!

Refried beans are the essential ingredient for Mexican and Tex-Mex dishes. They are ideal for freezing.

Refried beans recipe
Electus
Servings:Serves 4
Calories per serving:468
Ready in:14 hours
Prep. time:12 hours
Cook time:2 hours
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:17th March 2013

Best recipe review

Better than El Paso

5/5

Fresher and not at all cloying or gloopy (which the tinned stuff is!) Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Soak the beans overnight in plenty of water. Drain and re-rinse.
  2. Boil the beans in 1.2 litres (2 pints) of water boil until tender. Reserve the cooking water.
  3. In a large frying pan or wok, heat the oil and butter and fry the the onion until soft.
  4. Add the bacon and fry it until cooked, but not crispy.
  5. Mash the beans, a potato ricer or masher is good for this, then mix them with the fried bacon and onion.
  6. Stir in a little of the reserved cooking water so the beans are the same consistency as double cream.

Serving suggestions

Serve hot as a side dish or as an ingredient in your recipe.

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