Gluten free sausage cassoulet: Difference between revisions
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|TotalCalories = 2364 | |||
|PortionCalories = 591 | |||
|DatePublished=23rd October 2015 | |||
|Author=Chef | |||
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|Servings = Serves 4 | |||
|Difficulty = 1 | |||
|TotalTime = 55 minutes | |||
|PrepTime = 15 minutes | |||
|CookTime = 40 minutes | |||
|Image = [[Image:Gluten free sausage cassoulet recipe.jpg|alt=Electus]] | |||
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[[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]] | [[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]] | ||
This warming [[Gluten free|gluten free]] [[Sausage|sausage]] [[Cassoulet|cassoulet]] is easy to make and can be completed in less than one hour. It is brought to [[Cookipedia]] courtesy of debbiesandandrews [[Sausages|sausages]]. | This warming [[Gluten free|gluten free]] [[Sausage|sausage]] [[Cassoulet|cassoulet]] is easy to make and can be completed in less than one hour. It is brought to [[Cookipedia]] courtesy of debbiesandandrews [[Sausages|sausages]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
Revision as of 15:13, 27 December 2021
| Gluten free sausage cassoulet | |
|---|---|
Random recipe reviewNot bad 4/5 Pretty tasty. I think a lot of sausages nowadays are gluten free also.Paul R Smith |
| Servings: | Serves 4 |
| Calories per serving: | 591 |
| Ready in: | 55 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd October 2015 |
This warming gluten free sausage cassoulet is easy to make and can be completed in less than one hour. It is brought to Cookipedia courtesy of debbiesandandrews sausages.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 Pack of Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
- 2tbs olive oil
- 200g smoked lardons
- 1 brown onion, diced
- 2 carrots, diced
- 2 celery sticks, diced
- 1 sweet potato, cubed
- 2 cloves garlic, minced
- 10 sage leaves - roughly chopped
- ½ bottle of red wine
- 400g can cannellini beans - drained and rinsed
- 400g can of chopped tomatoes
- 2tbs honey
- 50g gluten free breadcrumbs
Method
- Use a large, stove-top and oven friendly dish. On a medium/high heat, fry off the lardons, onion, carrot, sweet potato, celery and sage in the olive oil until golden brown - about 10 minutes. Add the garlic and red wine and cook out for 5 minutes until reduced by half.
- Add your tomatoes, cannellini beans, honey and season with salt and pepper to taste.
- Place the debbie&andrew's Harrogate 97% Pork Sausages carefully on top being careful not to fully submerge as you want the sausages to get a lovely golden brown colour.
- Sprinkle with breadcrumbs, drizzle with a little extra olive oil and lay a few extra whole sage leaves on the top.
- Place in the oven and bake for 40 minutes.
Serving suggestions
Serve hot with crusty gluten free bread.
See also
Discover Cookipedia's Culinary Creations on Pinterest
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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