Cookipedia

Lardons

From Cookipedia
Jump to: navigation, search


Lardons
Lardons

Lardons are strips of fat bacon or salt pork used in meat larding. They can also be small strips or cubes of fatty bacon or pork that is cut from a pig's belly. Typically about one centimeter (3/8 inch) wide, lardons are frequently used in French cuisine to flavour salads, stews (Beef Bourguignon), quiches (Quiche Lorraine), potatoes, omelettes and other dishes.

Find recipes that contain 'Lardons'

#lardons #beefbourguignon #potatoes #omelettes #bacon #pigsbelly #quichelorraine

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Lardons&oldid=157776’
Categories:
  • Ingredients
  • Meat
Main Menu
What Is Cookipedia?
Recipes
3,378 Superb RecipesUnusual RecipesOur Favourite RecipesPick a Random RecipeRecipes By Ingredient150+ Recipe CategoriesAirfryer recipesRecipes By Country
Cook's Tools
Meat Cooking TimesSous-vide Cooking TimesSafe Meat Cook TemperaturesCookery IngredientsCooking MethodsCook Tools ExplainedVarious Cooking Conversions2488 Various CheesesSuppliers we recommendHow many calories in chicken?Portions Per Person
Miscellania
High-Res Poster PicsRandom Recipe 👩‍🍳Our Barn Owls 🦉About CookipediaCookipedia \\ Pinterest CC BY 4.0Recent changes
Edit Toggle Dropdown
View history
  • Privacy policy
  • What is Cookipedia
  • Contact the Editor
  • Mobile view
  • Login / Create Account
  • Creative Commons Attribution
  • Powered by MediaWiki