Pepperpot: Difference between revisions
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|title=Jamaican pepperpot beef and vegetables recipe | |title=Jamaican pepperpot beef and vegetables recipe | ||
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|keywords= | |keywords=#pepperpot #escallions #beef #taro #chillipepper #pigs #callaloo #amaranth #yam #coconutmilk #simmer | ||
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|description=One of the most famous of Caribbean dishes, this version of pepperpot comes from Jamaica | |description=One of the most famous of Caribbean dishes, this version of pepperpot comes from Jamaica | ||
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===Variations=== | ===Variations=== | ||
If you are unable to find [[Callaloo|callaloo]] you could replace it with [[Spinach|spinach]]. Use large [[spring onions]] or small [[leeks]] if you cannot get [[escallions]]. | If you are unable to find [[Callaloo|callaloo]] you could replace it with [[Spinach|spinach]]. Use large [[spring onions]] or small [[leeks]] if you cannot get [[escallions]]. | ||
=== | ===See also=== | ||
* [[Jamaican pepperpot beef stew]] | |||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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Revision as of 15:08, 30 June 2017
| Pepperpot | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 1948 |
| Ready in: | 2 hours 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 2 hours 30 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
One of the most famous of Caribbean dishes, this version of pepperpot comes from Jamaica. Some of the vegetables are rather unusual in the UK, so you should see if you can get them from a specialist West Indian greengrocer.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g callaloo (Amaranth), finely chopped
- 12 okras, finely chopped
- 250 g pigs' tails or salt beef
- 250 g shin of beef
- 2.75 litres water
- 750 ml coconut milk
- 250 g yellow yam, peeled and sliced
- 250 g coco (taro root), peeled and sliced
- 2 escallions, finely chopped
- 1 hot chilli pepper, sliced
- Black pepper
Method
- Put the callaloo, okra, pigs' tails or salt beef and the shin of beef in a large pot with the water.
- Bring to the boil and them simmer until the meats are tender (about 2 hours).
- Add the coconut milk, yam, coco, escallions, chilli pepper and a little ground black pepper.
- Add more water if necessary, although the soup should be fairly thick.
- Simmer for a further 30 minutes.
Variations
If you are unable to find callaloo you could replace it with spinach. Use large spring onions or small leeks if you cannot get escallions.
See also
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#pepperpot #escallions #beef #taro #chillipepper #pigs #callaloo #amaranth #yam #coconutmilk #simmer