Lamb meatballs: Difference between revisions
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|description=Another recipe for you to to try out your Balazu rose harissa paste. | |description=Another recipe for you to to try out your Balazu rose harissa paste. | ||
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|DatePublished=17th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 to 6 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|ImageComment = Lamb meatballs served with [[couscous]] and [[Tomato sauce recipes|tomato sauce]] | |ImageComment = Lamb meatballs served with [[couscous]] and [[Tomato sauce recipes|tomato sauce]] | ||
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===Belazu products used in this recipe=== | |||
* [http://www.mybelazu.com/details/rose-harissa.html Belazu Rose Harissa] | |||
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Revision as of 14:32, 1 June 2015
| Lamb meatballs | |
|---|---|
 |
| Lamb meatballs served with couscous and tomato sauce | |
| Servings: | Serves 4 to 6 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
Another recipe for you to to try out your Balazu rose harissa paste.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 onion, finely chopped
- 1 garlic clove, chopped
- 1 tablespoon vegetable oil, plus some for frying
- 6 allspice berries, crushed or about 1/3 of a teaspoon of allspice powder.
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- 2 teaspoons of Belazu Rose Harissa
- 500g minced lamb
- 1 egg
- salt and pepper
- 1/2 a cup of cornmeal*
- flour for dusting
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Sauté the onion and garlic in the oil until very soft.
- Add the spices and the Belazu Rose Harissa and cook for 1 minute. Cool.
- Mix with the lamb and the egg and lots of seasoning.
- Add the cornmeal and mix well
- Shape into about 27 balls and roll in a little flour. Heat the oil in a frying pan and quickly brown the meatballs in batches.
- Transfer to a baking tray and finish cooking in the oven for about 10 minutes.
Serving suggestion
Serve with couscous and a tomoato sauce or one of the 525 sauces in our the dips and sauces section.
Chef's notes
These freeze really well. Spread out on a tray covered with grease-proof paper and place in the freezer until frozen, and then store in labelled freezer bags.
(Marie Claire Food)
This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
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