Mixed herbs and pine nut stuffing: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Pine nut make this</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Such a distinct flavour and texture</span> <span class="reviewAuthor"> - [[User:Klapaucius|Klapaucius]] </span></span> | |||
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A good stuffing recipe for chicken or turkey. | A good stuffing recipe for chicken or turkey. | ||
Revision as of 17:20, 23 October 2021
Recipe review
Pine nut make this
4/5
Such a distinct flavour and texture - Klapaucius
| Mixed herbs and pine nut stuffing | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 389 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 6th April 2013 |
A good stuffing recipe for chicken or turkey.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g (7oz) white breadcrumbs
- 125g (4½oz) butter
- 2 Cloves of garlic (or to taste), peeled and crushed
- 1 onion, peeled and finely chopped
- 1 sprig of rosemary, chopped leaves only
- 1 sprig of thyme, chopped leaves only
- 6 fresh sage leaves, chopped
- The zest from 1 lemon
- 50g (2oz) pine nuts
- 3 tablespoon fresh parsley, chopped
- 1 teaspoon sea salt
- freshly ground black pepper
Method
- Melt butter in a frying pan and sauté onion and garlic for five minutes or until softened - don't allow the garlic to burn.
- Mix in the herbs for one minute then add breadcrumbs and mix well.
- Add the zest, pine nuts. Season and cook over medium heat for about seven minutes until crumbs start to brown and crisp.
- Remove from the heat, stir in the parsley and serve.
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