Pork and bean cassoulet (slow cooker recipe): Difference between revisions
No edit summary |
No edit summary |
||
| Line 22: | Line 22: | ||
A quick and easy [[Slow cooker|slow cooker]] recipe using economical ingredients. I've used [[Dried beans|dried beans]] that have been pre cooked and then [[Frozen|frozen]] and [[defrosted]]. This goes well with crusty [[Bread|bread]]. | A quick and easy [[Slow cooker|slow cooker]] recipe using economical ingredients. I've used [[Dried beans|dried beans]] that have been pre cooked and then [[Frozen|frozen]] and [[defrosted]]. This goes well with crusty [[Bread|bread]]. | ||
I | I cooked this for 4 hours on medium though it could be cooked for longer on the low setting. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 64: | Line 64: | ||
* http://bit.ly/rspcathinkpig | * http://bit.ly/rspcathinkpig | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
Revision as of 11:41, 27 April 2015
| Pork and bean cassoulet (slow cooker recipe) | |
|---|---|
 |
| Ready for 4 hours slow-cooking | |
| Servings: | Serves 4 |
| Ready in: | 4 hours 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 4 hours |
| Difficulty: | 
|
A quick and easy slow cooker recipe using economical ingredients. I've used dried beans that have been pre cooked and then frozen and defrosted. This goes well with crusty bread.
I cooked this for 4 hours on medium though it could be cooked for longer on the low setting.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons oil
- 4 thick pork belly strips
- 1 onion, finely chopped
- 1 large carrot, diced
- 1 celery stick sliced
- 2 cloves garlic, crushed
- 1 thumb-sized piece of ginger (2.5 cm), peeled and grated (optional)
- 1 x 400g tin chopped tomatoes
- 1x 400g tin kidney beans
- 1x 400g tin black beans
- 1x 400g tin chick peas
- 600ml chicken stock
- 2 teaspoons of unsmoked paprika powder
- 2 bay leaves
- 6 sage leaves, chopped
Method
- Heat the oil in a large pan.
- Add the pork belly and cook until browned.
- Add the onion, carrots, celery and garlic and continue to cook for about 5 minutes.
- Add the tinned tomatoes, drained beans, the stock, and bay leaf and season.
- Bring to the boil then carefully add to the slow-cooker.
- Cook for 4 hours on high.
Serving suggestions
Serve with crusty bread
Variations
This could be made with any type of cooked (tinned) bean
Chef's notes
Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!