Filetes de ternera con salsa de avellanas: Difference between revisions
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|title=Filetes de ternera con salsa de avellanas a Spanish recipe | |||
|titlemode=replace | |||
|keywords=#filetesdeterneraconsalsadeavellanas #veal #hazelnuts #garlic #tomatoes #onions #almonds #diced #sauce #whitewine #drywhitewine | |||
|hashtagrev=032020 | |||
|description=Veal escalopes with hazelnut sauce | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1365 | |||
|PortionCalories = 682 | |||
|DatePublished=20th January 2013 | |||
|Author=JuliaBalbilla | |||
| ImageComment = Server with [[jacket potatoes]] | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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[[Veal]] escalopes with [[Hazelnut|hazelnut]] [[Sauce|sauce]]. | [[Veal]] escalopes with [[Hazelnut|hazelnut]] [[Sauce|sauce]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[Olive oil]] | | [[Olive oil]] | ||
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| 100 ml [[Dry white wine|dry white wine]] | | 100 ml [[Dry white wine|dry white wine]] | ||
| 50 ml [[Single cream|single cream]] | | 50 ml [[Single cream|single cream]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
When making a [[Quick fried steak with a hazelnut and garlic sauce|similar version of this recipe]] (for 2 people), I increased the amount of cream to about 120 ml. The rest of the pot would only have been throw away and the sauce was crying out for more! | When making a [[Quick fried steak with a hazelnut and garlic sauce|similar version of this recipe]] (for 2 people), I increased the amount of cream to about 120 ml. The rest of the pot would only have been throw away and the sauce was crying out for more! | ||
{{RecipeLine}} | |||
[[Category:Recipes|Filetes de ternera con salsa de avellanas]] | [[Category:Recipes|Filetes de ternera con salsa de avellanas]] | ||
[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
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[[Category:Cooking with wine|Filetes de ternera con salsa de avellanas]] | [[Category:Cooking with wine|Filetes de ternera con salsa de avellanas]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#filetesdeterneraconsalsadeavellanas #veal #hazelnuts #garlic #tomatoes #onions #almonds #diced #sauce #whitewine #drywhitewine </code><!-- /footer_hashtags --> | |||
Revision as of 17:59, 22 November 2014
| Filetes de ternera con salsa de avellanas | |
|---|---|
 |
| Server with jacket potatoes | |
| Servings: | Serves 2 |
| Calories per serving: | 682 |
| Ready in: | 50 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
Veal escalopes with hazelnut sauce.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil
- 4 veal escalopes, weighing about 200 g each and seasoned with salt and pepper
- 2 onions, chopped
- Garlic to taste, crushed
- 2 tomatoes, finely diced
- 100 g hazelnuts, coarsely ground
- 100 ml dry white wine
- 50 ml single cream
Method
- Heat a little oil in a frying pan and sauté the veal until it is cooked. Remove and set aside.
- Add the onions and garlic to the oil until the onions are golden.
- Add the tomatoes, hazelnuts and white wine and leave to cook for 15 minutes.
- Return the veal to the pan, add the cream, heat through and serve.
Variations
You can substitute almonds for the hazelnuts.
Chef's notes
When making a similar version of this recipe (for 2 people), I increased the amount of cream to about 120 ml. The rest of the pot would only have been throw away and the sauce was crying out for more!
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#filetesdeterneraconsalsadeavellanas #veal #hazelnuts #garlic #tomatoes #onions #almonds #diced #sauce #whitewine #drywhitewine