Garlic and seafood pie: Difference between revisions

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|title=Garlic and seafood pie, Garlic recipe Cooking Wiki
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|keywords=Garlic and seafood pie recipe Garlic recipes from The cook's Wiki
|description=Because necessity is the mother of invention, this recipe began life as Julia's wonderful Caldeirada estilo Nazare and ended up as a very garlicky
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{{recipesummary
|Servings = Serves 4
|DatePublished=3rd November 2012
|Author=Chef
|Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour 15 minutes
  |TotalTime = 1 hour 15 minutes
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[[Image:Garlic and seafood pie recipe layers 1 and 2.jpg|thumb|300px|right|Layers 1 and 2]]
[[Image:Garlic and seafood pie recipe layers 1 and 2.jpg|thumb|300px|right|Layers 1 and 2]]
[[Image:Garlicky tomato and basa in soup.jpg|thumb|300px|right|Basa in soup and garlicky tomato and pepper sauce]]
[[Image:Garlicky tomato and basa in soup.jpg|thumb|300px|right|Basa in soup and garlicky tomato and pepper sauce]]
 
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Because necessity is the mother of invention, this recipe began life as Julia's wonderful [[Caldeirada estilo Nazaré]] and ended up as a very garlicky ''Captain's pie''.
Because necessity is the mother of invention, this recipe began life as Julia's wonderful [[Caldeirada estilo Nazaré]] and ended up as a very garlicky ''Captain's pie''.
    
    
Rather than desecrate the [[Caldeirada estilo Nazaré|original recipe]], I have plagiarised most of it again here.  I used my favourite fish, [[basa]] and ''sandwich'' [[prawns]] because they were economical.  As I had no [[fish stock]], I thought a high quality, ready-made leek and potato soup would work instead. The final deviation was to put in a good slug of [[sherry]] instead of [[white wine]] and a mix of [[chervil]] and [[parsley]].  Otherwise, everything is pretty similar to the original.
Rather than desecrate the [[Caldeirada estilo Nazaré|original recipe]], I have plagiarised most of it again here.  I used my favourite fish, [[basa]] and ''sandwich'' [[prawns]] because they were economical.  As I had no [[fish stock]], I thought a high quality, ready-made leek and potato soup would work instead. The final deviation was to put in a good slug of [[sherry]] instead of [[white wine]] and a mix of [[chervil]] and [[parsley]].  Otherwise, everything is pretty similar to the original.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 2 [[onions]], peeled and diced
| 2 [[onions]], peeled and diced
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===[[Mise en place]]===
===[[Mise en place]]===
* Pre-heat oven to 180° C (350° F - gas 4)
* Preheat oven to 180° C (350° F - gas 4)
* Peel, quarter and boil the [[potatoes]], drain well
* Peel, quarter and boil the [[potatoes]], drain well
===Method===
===Method===
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|Add the [[sherry]] to the [[onion]] mixture, raise the heat and and reduce by about half.
|Add the [[sherry]] to the [[onion]] mixture, raise the heat and and reduce by about half.
|Add the [[tomatoes]], [[tomato purée]], [[bay leaves]], seasoning and [[saffron]] and simmer gently for about 10 minutes.
|Add the [[tomatoes]], [[tomato purée]], [[bay leaves]], seasoning and [[saffron]] and simmer gently for about 10 minutes.
|Discarding the [[bay leaves]], spread the [[tomato]] and [[onion]] mixture over the bottom of an oven-proof dish.
|Discarding the [[bay leaves]], spread the [[tomato]] and [[onion]] mixture over the bottom of an oven proof dish.
| Add the chopped [[chervil]] and [[parsley]] to the soup/fish and mix well
| Add the chopped [[chervil]] and [[parsley]] to the soup/fish and mix well
| Sprinkle the [[prawns]] over the top of the [[tomato]] mix
| Sprinkle the [[prawns]] over the top of the [[tomato]] mix
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===Chef's note===
===Chef's note===
If (like this one) the dish is quite full, lay a sheet of [[tin-foil]] under the dish to save on the [[oven]] cleaning.
If (like this one) the dish is quite full, lay a sheet of [[tin-foil]] under the dish to save on the [[oven]] cleaning.
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Garlic recipes]]
[[Category:Garlic recipes]]
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[[Category:Poached]]
[[Category:Poached]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]