Grilled lamb kebabs: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Grilled lamb kebabs, Barbecue recipe Cooking Wiki | |||
|titlemode=replace | |||
|keywords=Grilled lamb kebabs recipe Barbecue recipes from The cook's Wiki | |||
|description=Another experiment, using my Breville Stainless Steel Panini Press to grill meat. In this instance, the kebabs were ready prepared from the supermarket | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 2 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour 15 minutes | |TotalTime = 1 hour 15 minutes | ||
| Line 10: | Line 22: | ||
}} | }} | ||
[[Image:Lamb kebabs marinading.jpg|thumb|300px|right|Lamb kebabs marinading]] | [[Image:Lamb kebabs marinading.jpg|thumb|300px|right|Lamb kebabs marinading]] | ||
</div> | |||
Another experiment, using my [[Breville Stainless Steel Panini Press]] to grill meat. | Another experiment, using my [[Breville Stainless Steel Panini Press]] to grill meat. | ||
In this instance, the [[Kebabs|kebabs]] were ready prepared from the supermarket and I bought them as they looked nice and were good value. It would be just as easy to make them yourself from some nice [[Lamb|lamb]] fillets. | In this instance, the [[Kebabs|kebabs]] were ready prepared from the supermarket and I bought them as they looked nice and were good value. It would be just as easy to make them yourself from some nice [[Lamb|lamb]] fillets. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[Fillet of lamb tenderloin]] cut into bite sized pieces (about 300g in total) | | [[Fillet of lamb tenderloin]] cut into bite sized pieces (about 300g in total) | ||
| Line 30: | Line 42: | ||
{{RecipeMethod | {{RecipeMethod | ||
| | | Preheat the [[Breville Stainless Steel Panini Press]] (about 2 minutes) | ||
| [[Grill]] for about 6 to 8 minutes, turning now and then | | [[Grill]] for about 6 to 8 minutes, turning now and then | ||
| Remove and rest for 4 minutes | | Remove and rest for 4 minutes | ||
| Line 37: | Line 49: | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
I thought these would work nicely nice with [[Potatoes in sour cream]], [[Vegetables|vegetables]] and lashings of [[Louisiana Hot Pepper Sauce recipe|Louisiana Hot Pepper Sauce]]. | I thought these would work nicely nice with [[Potatoes in sour cream]], [[Vegetables|vegetables]] and lashings of [[Louisiana Hot Pepper Sauce recipe|Louisiana Hot Pepper Sauce]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
| Line 45: | Line 58: | ||
[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]] | [[Category:Marinaded]][[Category:Grilled, griddled or barbecued]] | ||
Revision as of 17:54, 18 March 2014
| Grilled lamb kebabs | |
|---|---|
.jpg) |
| Servings: | Serves 2 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 1 hour |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
Another experiment, using my Breville Stainless Steel Panini Press to grill meat.
In this instance, the kebabs were ready prepared from the supermarket and I bought them as they looked nice and were good value. It would be just as easy to make them yourself from some nice lamb fillets.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Fillet of lamb tenderloin cut into bite sized pieces (about 300g in total)
- 1 tablespoon Crushed garlic
- 1.5 tablespoons cider vinegar
- 2 teaspoons olive oil
- Skewers, soaked in water for 15 minutes if wooden
Mise en place
- Mix all the ingredients together apart from the lamb and add to a shallow dish
- Marinade the skewers in a fridge for an hour or so, turning now and then.
Method
- Preheat the Breville Stainless Steel Panini Press (about 2 minutes)
- Grill for about 6 to 8 minutes, turning now and then
- Remove and rest for 4 minutes
- Serve
Serving suggestions
I thought these would work nicely nice with Potatoes in sour cream, vegetables and lashings of Louisiana Hot Pepper Sauce.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!