Kuddelfleck (Luxembourg tripe): Difference between revisions
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|title=Kuddelfleck (Luxembourg tripe) recipe | |title=Kuddelfleck (Luxembourg tripe) recipe | ||
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|description=Tripe is currently not particularly liked in the UK, but this recipe cooked with a wine sauce may change your mind | |keywords=#tripe #flour #shallots #butter #gherkins #eggs #capers #sauce #chives #parsley #wine | ||
|hashtagrev=032020 | |||
|description=Tripe is currently not particularly liked in the UK, but this recipe cooked with a wine sauce may change your mind. | |||
}} | }} | ||
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[[Tripe]] is currently not particularly liked in the UK, but this recipe cooked with a [[Wine|wine]] [[Sauce|sauce]] may change your mind. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=21st December 2016 | |DatePublished=21st December 2016 | ||
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|TotalCalories = 985 | |TotalCalories = 985 | ||
|PortionCalories = 246 | |PortionCalories = 246 | ||
|Image = [[Image:Kuddelfleck Luxembourg tripe recipe.jpg| | |Image = [[Image:Kuddelfleck Luxembourg tripe recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice try</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span> | |||
<span class="reviewDesc">But not for me</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the tripe''' | |||
| 750g [[Boiled|boiled]] [[Tripe|tripe]] (this should be done at the butcher's) | | 750g [[Boiled|boiled]] [[Tripe|tripe]] (this should be done at the butcher's) | ||
| 2 [[Eggs|eggs]] | | 2 [[Eggs|eggs]] | ||
| Line 34: | Line 45: | ||
| Seasoning | | Seasoning | ||
| [[Oil]] | | [[Oil]] | ||
|'''For the sauce''' | |||
| 1 [[Shallots|shallots]], finely chopped | | 1 [[Shallots|shallots]], finely chopped | ||
| 50g [[Butter|butter]] | | 50g [[Butter|butter]] | ||
| Line 50: | Line 59: | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''The tripe''' | |||
| Cut the [[Tripe|tripe]] into 5 x 8cm rectangles. | | Cut the [[Tripe|tripe]] into 5 x 8cm rectangles. | ||
| In a bowl, mix the [[Eggs|eggs]] and seasoning. | | In a bowl, mix the [[Eggs|eggs]] and seasoning. | ||
| Line 62: | Line 68: | ||
| [[Fry]] the [[Tripe|tripe]] on both sides until crisp. | | [[Fry]] the [[Tripe|tripe]] on both sides until crisp. | ||
| When cooked, place on a preheated plate covered with a [[Paper towel|paper towel]]. | | When cooked, place on a preheated plate covered with a [[Paper towel|paper towel]]. | ||
|'''The sauce''' | |||
| Melt a little of the [[Butter|butter]] in a pan. | | Melt a little of the [[Butter|butter]] in a pan. | ||
| Lightly [[Fry|fry]] the [[Shallots|shallots]] and set aside. | | Lightly [[Fry|fry]] the [[Shallots|shallots]] and set aside. | ||
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[[Category:Cooking with wine|Tripe]] | [[Category:Cooking with wine|Tripe]] | ||
[[Category:Pan fried|Tripe]] | [[Category:Pan fried|Tripe]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tripe|#tripe]] [[Special:Search/flour|#flour]] [[Special:Search/shallots|#shallots]] [[Special:Search/butter|#butter]] [[Special:Search/gherkins|#gherkins]] [[Special:Search/eggs|#eggs]] [[Special:Search/capers|#capers]] [[Special:Search/sauce|#sauce]] [[Special:Search/chives|#chives]] [[Special:Search/parsley|#parsley]] [[Special:Search/wine|#wine]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 10:05, 7 May 2025
Tripe is currently not particularly liked in the UK, but this recipe cooked with a wine sauce may change your mind.
| Kuddelfleck (Luxembourg tripe) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 246 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st December 2016 |
|
Best recipe reviewNice try 4.3/5 But not for me |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- For the tripe
- 750g boiled tripe (this should be done at the butcher's)
- 2 eggs
- Flour
- Seasoning
- Oil
- For the sauce
- 1 shallots, finely chopped
- 50g butter
- 1 tablespoon of flour
- 500ml hot beef stock
- Glug of dry Reisling
- 2 gherkins, finely chopped
- 2 teaspoons capers
- Parsley
- Chives
Method
- The tripe
- Cut the tripe into 5 x 8cm rectangles.
- In a bowl, mix the eggs and seasoning.
- Put the flour in another bowl
- Lower the tripe pieces first into the egg, and then into the flour.
- Now start the sauce - see below
- Meanwhile heat the oil pan.
- Fry the tripe on both sides until crisp.
- When cooked, place on a preheated plate covered with a paper towel.
- The sauce
- Melt a little of the butter in a pan.
- Lightly fry the shallots and set aside.
- Melt the remaining butter on a high heat.
- Sift and stir in the flour into the pan and cook until golden brown.
- Take the pan off the heat and add a glug of wine and the beef stock.
- Return to the heat and bring to the boil.
- Remove from the heat and add the cooked shallots, gherkins, and capers.
- Season.
- Add the parsley and chopped chives.
- Heat through and serve with the fried tripe
Serving suggestions
Serve with boiled potatoes.
Variations
This can also serve the tripe with tomato sauce.
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#tripe #flour #shallots #butter #gherkins #eggs #capers #sauce #chives #parsley #wine