Pumpkin and chickpea curry: Difference between revisions

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{{Template:CookTools}}
<!-- seo -->{{#seo:
|title=Pumpkin and chickpea curry, Indian recipe
|titlemode=replace
|keywords=#pumpkin #pumpkinandchickpeacurry #coriander #tomatoes #fry #chickpeas #currypaste #simmer #banana #garlic #boil
|hashtagrev=032020
|description=Another vegetarian curry recipe for our Gent night
}}
<!-- /seo -->Another vegetarian offering for our [http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/may/14/ghent-vegetarian-city-healthy-belgium Gent night]
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 2047
|PortionCalories = 511
|DatePublished=31st October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour 15 minutes
  |TotalTime = 1 hour 15 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Pumpkin and chickpea curry recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Pumpkin and chickpea curry recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span>
<span class="reviewDesc">Had this again recently; a long time since we've been to Ghent though.</span>
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


Another vegetarian offering for our [http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/may/14/ghent-vegetarian-city-healthy-belgium Gent night]
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| Grind the following ingredients into a powder in a [[Coffee grinder|coffee grinder]]:
| Very small piece of [[Cinnamon|cinnamon]] (or &frac14; teaspoons cinnamon powder)
| &frac12; teaspoon [[White cumin|white cumin]]
| 1 teaspoon [[Coriander|coriander]]
| &frac12; teaspoon [[Turmeric|turmeric]]
| 1 teaspoon [[Vegetable oil|vegetable oil]]
| 1 teaspoon [[Vegetable oil|vegetable oil]]
| 1 medium [[Onion|onion]], peeled and chopped
| 1 medium [[Onion|onion]], peeled and chopped
| 3 Cloves of [[Garlic|garlic]], peeled and crushed
| 3 Cloves of [[Garlic|garlic]], peeled and crushed
| 2.5 cm [[Root ginger|root ginger]], peeled and [[Grated|grated]]
| 2.5 cm [[Root ginger|root ginger]], peeled and [[Grated|grated]]
| Grind the following to a powder in a [[Coffee grinder|coffee grinder]]:
| Very small piece of [[Cinnamon|cinnamon]] (or &frac14; teaspoons cinnamon powder)
| &frac12; teaspoon [[White cumin|white cumin]]
| 1 teaspoon [[Coriander|coriander]]
| &frac12; teaspoon [[Turmeric|turmeric]]
| 2 [[Tomatoes|tomatoes]], chopped
| 2 [[Tomatoes|tomatoes]], chopped
| 2 hot [[Red chillies|red chillies]], chopped
| 2 hot [[Red chillies|red chillies]], chopped
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| [[Sugar]] to taste, (optional)
| [[Sugar]] to taste, (optional)
| Handful of [[sultanas]], (optional)
| Handful of [[sultanas]], (optional)
}}
}}
===Method===
===Method===
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===Serving suggestions===
===Serving suggestions===
Garnish with fresh [[Coriander|coriander]] and serve with [[Plain rice|plain rice]] and [[Naan bread|naan bread]]
Garnish with fresh [[Coriander|coriander]] and serve with [[Plain rice|plain rice]] and [[Naan bread|naan bread]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Indian recipes]]
[[Category:Indian recipes]]
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[[Category:Squash recipes]]
[[Category:Squash recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pumpkin|#pumpkin]] [[Special:Search/pumpkinandchickpeacurry|#pumpkinandchickpeacurry]] [[Special:Search/coriander|#coriander]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/fry|#fry]] [[Special:Search/chickpeas|#chickpeas]] [[Special:Search/currypaste|#currypaste]] [[Special:Search/simmer|#simmer]] [[Special:Search/banana|#banana]] [[Special:Search/garlic|#garlic]] [[Special:Search/boil|#boil]]
</code><!-- /footer hashtags -->

Latest revision as of 18:07, 8 December 2023

Another vegetarian offering for our Gent night

Pumpkin and chickpea curry
Electus
Servings:Serves 4
Calories per serving:511
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st October 2012

Best recipe review

Nice

4.8/5

Had this again recently; a long time since we've been to Ghent though.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a large saucepan and gently fry the garlic, ginger and onions for 5 minutes
  2. Add the chopped tomatoes and chillies and spices and fry for a few more minutes
  3. Add the curry paste, pumpkin, chick peas. Stir-fry for a few minutes and mix well.
  4. Add the stock, bring to the boil, reduce the heat and simmer until the pumpkin is soft (about 20 to 40 minutes) see here
  5. Add the sliced banana and optionally sugar to taste and the sultanas. Simmer for 5 minutes more

Serving suggestions

Garnish with fresh coriander and serve with plain rice and naan bread

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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