Stuffed beef tomatoes with spicy mince: Difference between revisions

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|title=Stuffed beef tomatoes with spicy mince a beef recipe
|title=Stuffed beef tomatoes with spicy mince a beef recipe
|titlemode=replace
|titlemode=replace
|keywords=Stuffed beef tomatoes with spicy mince Beef recipes
|keywords=#stuffedbeeftomatoeswithspicymince #belazu #tomatoes #tomato #mint #spices #mince #onion #sweetpeppers #cumin #lamb
|hashtagrev=032020
|description=The recipe would do well as a starter, mezze or even a main course, served with rice or couscous
|description=The recipe would do well as a starter, mezze or even a main course, served with rice or couscous
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
The recipe would do well as a [[Starter|starter]], [[Mezze|mezze]] or even a [[Main course|main course]], served with [[Rice|rice]] or [[Couscous|couscous]].
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 1877
|PortionCalories = 469
|DatePublished=20th January 2013
|DatePublished=20th January 2013
|Author=Chef
|Author=Chef
|Servings = Serves 4 as a [[Main course|main course]] with [[Rice|rice]] or 8 as a [[Starter|starter]]<br />If making for two people, halve the tomatoes, and lamb mince and add a little less of everything else.
|Servings = Serves 8 as a starter
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour 45 minutes
  |TotalTime = 1 hour 45 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 1 hour 30 minutes
  |CookTime = 1 hour 30 minutes
  |Image = [[Image:Stuffed beef tomatoes with spicy mince recipe 2.jpg|300px|alt=Electus]]
  |Image = [[Image:Stuffed beef tomatoes with spicy mince recipe 2.jpg|thumb|middle|none|alt=Electus]]
}}
}}
[[Image:Stuffed beef tomatoes with spicy mince roast.jpg|thumb|300px|right|Ready to bake]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Stuffed beef tomatoes with spicy mince recipe.jpg|thumb|300px|right|A few baby home grown [[sweet peppers]] have been added as well]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
</div>
 
The recipe would do well as a [[Starter|starter]], [[Mezze|mezze]] or even a [[Main course|main course]], served with [[Rice|rice]] or [[Couscous|couscous]].
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Back to the 70's</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span>
 
<span class="reviewDesc">Could have been cooked by Fanny Craddock and Johnny!</span>  


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients
| 8 [[Beef|beef]] [[Tomatoes|tomatoes]] with tops cut off and reserved  
| 8 [[Beef|beef]] [[Tomatoes|tomatoes]] with tops cut off and reserved  
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| A couple of pinches of [[chilli powder]], [[Paprika|paprika]], ground [[cumin]] and [[All spice|all spice]]
| A couple of pinches of [[chilli powder]], [[Paprika|paprika]], ground [[cumin]] and [[All spice|all spice]]
| 500g/1lb 2oz [[Lamb|lamb]] [[Mince|mince]]  
| 500g/1lb 2oz [[Lamb|lamb]] [[Mince|mince]]  
| squirt of [[Tomato puree|tomato puree]]  
| 1 tablespoon of [[Tomato puree|tomato puree]]  
| 1 tablespoon [[Belazu]] Rose [[Harissa]] or [[orange biter]]
| 1 tablespoon [[Belazu]] Rose [[Harissa]] or [[orange biter]]
| [[Juice|juice]] of 1 [[Lemon|lemon]]  
| [[Juice|juice]] of 1 [[Lemon|lemon]]  
| 2 bunches fresh [[Mint|mint]], chopped or 1/2 teaspoon of dried [[mint]]
| 2 bunches fresh [[Mint|mint]], chopped or 1/2 a teaspoon of dried [[mint]]
| 4 tablespoons of [[dry sherry]].
| 4 tablespoons of [[dry sherry]].


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}}
}}
(''Prima Magazine'')
(''Prima Magazine'')
<gallery widths=250px heights=250px perrow=5>
Image:Stuffed beef tomatoes with spicy mince roast.jpg|thumb|300px|right|Ready to bake
Image:Stuffed beef tomatoes with spicy mince recipe.jpg|thumb|300px|right|A few baby home grown [[sweet peppers]] have been added as well
</gallery>
===Serving suggestions===
===Serving suggestions===
Serve with the Greek [[Yoghurt|yogurt]].
Serve with the Greek [[Yoghurt|yogurt]].
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* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/details/rose-harissa.html Belazu Rose Harissa]
* [http://www.mybelazu.com/details/rose-harissa.html Belazu Rose Harissa]
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</code><!-- /footer hashtags -->

Latest revision as of 11:02, 3 June 2025

The recipe would do well as a starter, mezze or even a main course, served with rice or couscous.

Stuffed beef tomatoes with spicy mince
Electus
Servings:Serves 8 as a starter
Calories per serving:469
Ready in:1 hour 45 minutes
Prep. time:15 minutes
Cook time:1 hour 30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

Best recipe review

Back to the 70's

4.8/5

Could have been cooked by Fanny Craddock and Johnny!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 180° C (350° F - gas 4)

Method

  1. Scoop out the tomato flesh from each tomato and put in a bowl then put to one side. An ice-cream scoop is good for this.
  2. Keep about half of the tomato flesh, and all of the pips, place in a sieve to drain excess liquid. Discard the rest.
  3. In a large deep-sided frying pan, heat the olive oil and add the onion. Cook gently till beginning to soften. Then add garlic, one pinch each of the spices and the chillies.
  4. Give it a good stir and then cook for a couple of minutes.
  5. Tip in the mince and stir to break it all up. Add the remaining spices, tomato purée, Belazu Rose Harissa, lemon juice and the mint.
  6. Mix then stir in the reserved tomato flesh till all is combined. Cook gently for about 15 minutes until the mixture is fairly dry.
  7. When cooked, taste and season with salt and freshly ground black pepper.
  8. If the mixture has lots of fat, drain off any excess.
  9. Sit the tomatoes in a roasting tin then spoon the mixture into each and pop the tomato lid on. Add a tablespoon of sherry to each tomato.
  10. Cover with foil and bake in the oven for 1 hour, then using a slotted spoon, carefully transfer the tomatoes to a serving plate.

(Prima Magazine)

  • Ready to bake

    Ready to bake

  • A few baby home grown sweet peppers have been added as well

    A few baby home grown sweet peppers have been added as well

Serving suggestions

Serve with the Greek yogurt.

Variations

Use sweet peppers instead of tomatoes Use beef mince instead of lamb mince Try a variation of spices & herbs. Dried oregano, ground cumin complement each other well.

Chef's notes

The original recipe suggested baking onions with the tomatoes to add sweetness and 'help them stand-up'. The sherry now adds the sweetness and if you want to ensure they 'stand-up' use a smaller roasting dish so they are a snug fit.

This amended recipe is now very nice indeed and will be made again!


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This recipe heavily adapted from a recipe, originally from the recipe section of Belazu.com All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.


Belazu products used in this recipe

#stuffedbeeftomatoeswithspicymince #belazu #tomatoes #tomato #mint #spices #mince #onion #sweetpeppers #cumin #lamb

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