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|title=Crème Anglaise | |title=Crème Anglaise | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#crameanglaise #eggyolks #vanilla #custard #eggyolk #vegetarianrecipes #caramel #thermomix #pastries #coffee #creams | ||
|description=Crème Anglaise is a | |hashtagrev=032020 | ||
|description=Crème Anglaise is a custard suitable for pouring | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 381 | |TotalCalories = 381 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 8 minutes | |CookTime = 8 minutes | ||
|Image = [[Image:Crema | |Image = [[Image:Crema Inglesa.jpg|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Custard, by any other name</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">Nice clingfilm tip too, thanks Julia</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{ | {{RecipeIngredients | ||
| 300g [[Milk|milk]] | | 300g [[Milk|milk]] | ||
| 3 [[Egg yolks|egg yolks]] | | 3 [[Egg yolks|egg yolks]] | ||
| 75g [[Icing sugar|icing sugar]] | | 75g [[Icing sugar|icing sugar]] | ||
| A few drops of [[ | | A few drops of [[vanilla essence]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Boiled or simmered]] | |||
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