Crema Inglesa (TM)
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones) and is very similar to custard.
- Add the ingredients to the TM and cook 8 minutes / 90° / Speed 4.
- The result should be a light sauce, but a little creamy.
- Pour it into a bowl and keep stirring with a wooden spoon until it has completely cooled, to avoid it forming a skin.
To save stirring the sauce for ages, just cover it with cling-film to prevent skin formation.
- Crème Anglaise to make this recipe using conventional methods
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