Prawn potato bake: Difference between revisions

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{{#seo:
|title=Prawn potato bake, Italian recipe
|titlemode=replace
|keywords=#potatoes #butter #sauce #prawns #prawnpotatobake #onions #blackpepper #cremefraiche #singlecream #greenvegetable #salted
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|description=A complete meal that is a variation on Dauphinois potatoes, but with a creamy prawn sauce
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This potato recipe is a complete meal that is a variation on [[Dauphinois potatoes]], but with a creamy [[Prawn|prawn]] [[Sauce|sauce]].
 
{{recipesummary
{{recipesummary
|TotalCalories = 2470
|PortionCalories = 617
|DatePublished=1st January 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 4
|Servings = Serves 4
|Difficulty = 2
|Difficulty = 2
|TotalTime =  40 minutes
|TotalTime =  50 minutes
|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  30 minutes
|CookTime =  40 minutes
|Image = [[Image:Prawn potato bake recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Prawn potato bake recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Good with crayfish too</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span>
<span class="reviewDesc">Recently tried this with crayfish and it was fab.</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


A complete meal that is a variation on [[Dauphinois potatoes]], but with a creamy [[Prawn|prawn]] [[Sauce|sauce]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients


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| 2 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
| 2 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
| 25g (1 oz) [[Butter|butter]]
| 25g (1 oz) [[Butter|butter]]
| 30 ml (2 tbs) [[Dry sherry|dry sherry]]
| 30 ml (2 tablespoons) [[Dry sherry|dry sherry]]
| 250 ml (1 cup) [[Single cream|single cream]]
| 250 ml (1 cup) [[Single cream|single cream]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste
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* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour]
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour]
<GoogleBanner>recipe-pages</GoogleBanner>
 


===Method===
===Method===
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| Layer the [[Potatoes|potatoes]] on top , dotting with the remaining [[Butter|butter]]
| Layer the [[Potatoes|potatoes]] on top , dotting with the remaining [[Butter|butter]]
| Season with [[Salt|salt]] and [[Black pepper|black pepper]] and pour the [[Sauce|sauce]] over the top of the [[Potatoes|potatoes]]
| Season with [[Salt|salt]] and [[Black pepper|black pepper]] and pour the [[Sauce|sauce]] over the top of the [[Potatoes|potatoes]]
| [[Bake]] for 25 minutes until the [[Potatoes|potatoes]] are golden and cooked through.
| [[Bake]] for up to 35 minutes or until the [[Potatoes|potatoes]] are golden and cooked through. Check them after 25 minutes.
}}
}}
===Serving suggestions===
===Serving suggestions===
Serve with a [[Green vegetable|green vegetable]] like [[Broccoli|broccoli]] or [[Peas|peas]]
Serve with a [[Green vegetable|green vegetable]] like [[Broccoli|broccoli]] or [[Peas|peas]]
===Variations===
===Variations===
Use [[Creme fraiche|creme fraiche]] instead of singlr [[Cream|cream]] (it will be less likely to separate while cooking
Use [[Creme fraiche|creme fraiche]] instead of [[single Cream]] (it will be less likely to separate while cooking. Mix the [[Creme fraiche|creme fraiche]]  with  [[milk]] to make if pourable.
 
Use large frozen prawns that have been defrosted, chopped into four pieces.
 
Sprinkle a few tablespoons of finely grated [[Parmesan cheese]] over the top before it is [[baked]].
 
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Pan fried]]
[[Category:Pan fried]]
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Latest revision as of 10:29, 7 May 2025

This potato recipe is a complete meal that is a variation on Dauphinois potatoes, but with a creamy prawn sauce.


Prawn potato bake
Electus
Servings:Serves 4
Calories per serving:617
Ready in:50 minutes
Prep. time:10 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st January 2014

Best recipe review

Good with crayfish too

4.8/5

Recently tried this with crayfish and it was fab.

Paul R Smith


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]


Method

  1. Boil the sliced potatoes in lightly salted water for 4 minutes (once the water is boiling).
  2. Drain and pat dry.
  3. Heat the half of butter in a frying pan and add a grind of black pepper
  4. Sauté the onions in the butter over a medium heat for 4 minutes
  5. Add the crushed garlic and prawns and stir-fry for 2 minutes
  6. Reduce the heat a little, pour in the sherry and de-glaze the pan
  7. Mix the cream in and stir well and cook for another minute
  8. Strain the sauce to separate the prawns and onions
  9. Pour the prawns and onions in the base of an oven-proof dish
  10. Layer the potatoes on top , dotting with the remaining butter
  11. Season with salt and black pepper and pour the sauce over the top of the potatoes
  12. Bake for up to 35 minutes or until the potatoes are golden and cooked through. Check them after 25 minutes.

Serving suggestions

Serve with a green vegetable like broccoli or peas

Variations

Use creme fraiche instead of single Cream (it will be less likely to separate while cooking. Mix the creme fraiche with milk to make if pourable.

Use large frozen prawns that have been defrosted, chopped into four pieces.

Sprinkle a few tablespoons of finely grated Parmesan cheese over the top before it is baked.

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#potatoes #butter #sauce #prawns #prawnpotatobake #onions #blackpepper #cremefraiche #singlecream #greenvegetable #salted

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