Philadelphia chicken and chive risotto: Difference between revisions

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|title=Philadelphia chicken and chive risotto a cheese recipe
|title=Philadelphia chicken and chive risotto a cheese recipe
|titlemode=replace
|titlemode=replace
|keywords=Philadelphia chicken and chive risotto Cheese recipes
|keywords=#butter #philadelphiachickenandchiverisotto #stock #oliveoil #chives #chicken #rice #recipesfromothersites #chickenstock #risottorice #chickenbreasts
|hashtagrev=032020
|description=A low calorie risotto, made using Philadelphia Light with garlic and herbs
|description=A low calorie risotto, made using Philadelphia Light with garlic and herbs
}}
}}
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A low calorie [[Risotto|risotto]], made using [[Philadelphia Light with Garlic and Herbs|Philadelphia Light with garlic and herbs]].
<!-- /seo -->
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 1113
|PortionCalories = 278
|DatePublished=27th April 2013
|DatePublished=27th April 2013
|Author=Chef
|Author=Chef
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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  35 minutes
|CookTime =  35 minutes
|Image = [[Image:Philadelphia chicken and chive risotto recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Philadelphia chicken and chive risotto recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
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A low calorie [[Risotto|risotto]], made using [[Philadelphia Light with Garlic and Herbs|Philadelphia Light with garlic and herbs]].
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Better with fresh herbs</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5 </span>
 
<span class="reviewDesc">I would much rather use fresh garlic and herbs as they taste SO much better</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{PhiladelphiaPermission}}
{{PhiladelphiaPermission}}
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* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=40 The Philadelphia recipe website]
* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=40 The Philadelphia recipe website]
===Nutritional information===
 
''Value per serving''
:Energy 1462.5kJ / 349.2 kcal
:[[Protein]] 18.4g
:[[Carbohydrate]] 51.6g
::of which Sugars 2.0g
:Fat 7.5g
::of which [[Saturated Fat]] 3.8g
:[[Fibre]] (Englyst) 1.3g
:[[Sodium]]* 0.5g
::''*Equivalent as Salt 1.3g''
==See also==
==See also==
{{OtherRecipes Philadelphia light with garlic and herbs}}
{{OtherRecipes Philadelphia light with garlic and herbs}}
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
[[Category:Cookery cheats]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/philadelphiachickenandchiverisotto|#philadelphiachickenandchiverisotto]] [[Special:Search/stock|#stock]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/chives|#chives]] [[Special:Search/chicken|#chicken]] [[Special:Search/rice|#rice]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/risottorice|#risottorice]] [[Special:Search/chickenbreasts|#chickenbreasts]]
</code><!-- /footer hashtags -->

Latest revision as of 10:22, 7 May 2025


A low calorie risotto, made using Philadelphia Light with garlic and herbs.

Philadelphia chicken and chive risotto
Electus
Servings:Serves 4
Calories per serving:278
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:27th April 2013

Best recipe review

Better with fresh herbs

2/5

I would much rather use fresh garlic and herbs as they taste SO much better

Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

garnish

Method

  1. Heat the olive oil in a large saucepan.
  2. Add the chicken and cook until golden brown and the juices run clear. Remove from pan.
  3. Melt the butter and sauté the onions for 3-5 minutes.
  4. Add the rice and stir until well coated in butter.
  5. Ladle in a little hot stock; stir until the stock is absorbed.
  6. Add another ladle and continue until all stock is absorbed and rice is cooked.
  7. Season to taste with pepper.
  8. Stir through the Philly and cooked chicken.

Serving suggestions

Serve with fresh chives.

Recipe source

See also

Other recipes that use Philadelphia light with garlic and herbs:

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