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El Bullí Texturas range: Difference between revisions
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|title=El Bullí Texturas range Cooking Wiki | |||
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|keywords=#elbullatexturasrange #sodiumalginate #calciumchloride #honey #cornflour #yogurt #maltodextrin #glucose #wheat #xanthangum #agar | |||
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|description=About El Bullí Texturas El Bulli for you: restaurant sells its secrets to the masses, wrote Susie Mesure of The Independent back in 2007 | |||
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Some of the containers in the El Bullí texturas range are up to 600g - larger than you might first think!]] | [[Image:{{PAGENAME}}.jpg|300px|thumb|right|Some of the containers in the El Bullí texturas range are up to 600g - larger than you might first think!]] | ||
==About El Bullí Texturas== | ==About El Bullí Texturas== | ||
'''El Bulli for you: restaurant sells its secrets to the masses''', wrote Susie Mesure of ''The Independent'' back in 2007. This was to announce that the owners of the world famous restaurant Ferran and Albert Adrià were about to launch a range of food additives, derived from natural ingredients which they used in their own cuisine, to the catering trade in the UK. Fortunately the range, which was created by El Bullí Taller (their laboratory in Barcelona) is now available to the general public so that we can experience the delights of molecular gastronomy in our own homes. At present, the additives available are as follows: | '''El Bulli for you: restaurant sells its secrets to the masses''', wrote Susie Mesure of ''The Independent'' back in 2007. This was to announce that the owners of the world famous restaurant Ferran and Albert Adrià were about to launch a range of food additives, derived from natural ingredients which they used in their own cuisine, to the catering trade in the UK. Fortunately the range, which was created by El Bullí Taller (their laboratory in Barcelona) is now available to the general public so that we can experience the delights of [[Molecular gastronomy|molecular gastronomy]] in our own homes. At present, the additives available are as follows: | ||
* '''Agar''' - [[Agar]], which is fine powder produced from red algae (of the Gelidium and Gracilaria genera), that can be mixed into cold liquids and heated to produce a gelling effect. Its gelling properties are lost if mixed with acidic ingredients. Available in 500g tubs. | * '''Agar''' - [[Agar]], which is fine powder produced from red algae (of the Gelidium and Gracilaria genera), that can be mixed into cold liquids and heated to produce a gelling effect. Its gelling properties are lost if mixed with acidic ingredients. Available in 500g tubs. | ||
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* '''Kappa''' - [[Carrageenan|Carrageenan (Kappa)]] is a gelling agent made using dried seaweeds, which can be used to create firm, non-elastic gels. Gels made using it will begin to disintegrate at temperatures above 60°C. It should be dissolved cold, and the solution brought to a simmer. The solution can then by poured over a recipe to create a shell effect. Sold as 400g tubs. | * '''Kappa''' - [[Carrageenan|Carrageenan (Kappa)]] is a gelling agent made using dried seaweeds, which can be used to create firm, non-elastic gels. Gels made using it will begin to disintegrate at temperatures above 60°C. It should be dissolved cold, and the solution brought to a simmer. The solution can then by poured over a recipe to create a shell effect. Sold as 400g tubs. | ||
* '''Lecite''' - This is [[Soy lecithin|soy lecithin]], an | * '''Lecite''' - This is [[Soy lecithin|soy lecithin]], an emulsifier, which can be dissolved in cold water, but loses its properties when mixed with [[oil]]. Available in 300g tubs. | ||
* '''Malto''' - Based on [[tapioca]] [[Maltodextrin|maltodextrin]], a carbohydrate obtained from [[cornflour]] molecules, in this case those of [[tapioca]], which have been broken down. It is used as a bulking agent, but can also absorb oils to make [[Olive oil powder|oil powders]]. Sold in 1kg tubs. '''Please note that this does not appear to be currently available in the UK''' | * '''Malto''' - Based on [[tapioca]] [[Maltodextrin|maltodextrin]], a carbohydrate obtained from [[cornflour]] molecules, in this case those of [[tapioca]], which have been broken down. It is used as a bulking agent, but can also absorb oils to make [[Olive oil powder|oil powders]]. Sold in 1kg tubs. '''Please note that this does not appear to be currently available in the UK''' | ||
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* '''Xantana''' - [[Xanthan gum]] allows you to thicken [[soups]], [[sauces]] and [[creams]] using only a very small amount of the product, and without changing the flavour of your recipe. It is made by fermenting [[cornflour]], and is extremely efficient as a thickener, helping to suspend particles in liquid. Sold in tubs of 600g. | * '''Xantana''' - [[Xanthan gum]] allows you to thicken [[soups]], [[sauces]] and [[creams]] using only a very small amount of the product, and without changing the flavour of your recipe. It is made by fermenting [[cornflour]], and is extremely efficient as a thickener, helping to suspend particles in liquid. Sold in tubs of 600g. | ||
* '''Yopol''' - Hydrogenated [[vegetable oil]], modified starch, [[milk]] proteins (contains [[lactose]]), [[sugar]] and [[citric acid]] (E330) are combined to make this [[ | * '''Yopol''' - Hydrogenated [[vegetable oil]], modified starch, [[milk]] proteins (contains [[lactose]]), [[sugar]] and [[citric acid]] (E330) are combined to make this [[yogurt]] powder. It brings a unique flavour to all preparations where it is difficult to use fresh [[yogurt]]. With Yopol you can prepare mixtures with sweets and crunchies, biscuits and other [[doughs]]. You can also make [[yogurt]] crunchies or [[fruit]] with yogurt. Available in tubs of 400g. | ||
==Images of the El Bullí Texturas range of molecular ingredients== | ==Images of the El Bullí Texturas range of molecular ingredients== | ||
<gallery> | <gallery widths=300px heights=300px perrow=5> | ||
Image:Agar.jpg|[[Agar]] | Image:Agar.jpg|[[Agar]] | ||
Image:Algin.jpg|[[Sodium alginate|Algin]] | Image:Algin.jpg|[[Sodium alginate|Algin]] | ||
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[[Category:Vegetables]] | [[Category:Vegetables]] | ||
[[Category:Vitamins, minerals and supplements]] | [[Category:Vitamins, minerals and supplements]] | ||
{{CategoryLineIngredients}} | |||
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