Pulled pork enchiladas: Difference between revisions

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|title=--title--
|title=Pulled pork enchiladas
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|keywords=#cheese #pork #tortillas #tastesensation #slowcooker #grated #roasted #garlic #enchiladas #baked #maincourses
|description=This recipe can be made with any slow roasted pork joint; these were made with left-overs from Jamie Olivers Overnight Slow Roast Pork Joint.|keywords=#cheese #pork #tortillas #tastesensation #slowcooker #grated #roasted #garlic #enchiladas #baked #maincourses
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This recipe can be made with any slow [[Roasted|roasted]] [[Pork|pork]] joint; these were made with left-overs from Jamie Oliver's [[Overnight Slow Roast Pork Joint]].


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The left-over [[Pork|pork]] went back into the [[Slow Cooker|slow cooker]] for another 4 hours with more [[Garlic|garlic]] and [[Spices|spices]] and was rolled, covered with [[Cheese|cheese]] and [[Baked|baked]] for 30 minutes.  The garlic [[Chili|chili]] [[Courgettes|courgettes]] were as brilliant [[Accompaniment|accompaniment]] for this dish.
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{{recipesummary
|DatePublished=15th December 2021
|DatePublished=15th December 2021
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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  4 hours, 30 minutes
|CookTime =  4 hours, 30 minutes
|TotalCalories = TBA
|TotalCalories = 2004
|PortionCalories = TBA
|PortionCalories = 501
|Image = [[Image:UPLOAD 2021 12 14 0082.JPG|250px|alt=Electus]]
|Image = [[Image:UPLOAD 2021 12 14 0082.JPG|alt=Electus]]
 
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[[Image:UPLOAD 2021 12 14 0053.JPG|thumb|250px|right|Baked to perfection, all the sauce contained within!]]
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[[Image:UPLOAD 2021 12 14 0067.JPG|thumb|250px|right|Covered with Cheddar cheese, ready for the oven]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
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This recipe can be made with any slow [[Roasted|roasted]] [[Pork|pork]] joint; these were made with left-overs from Jamie Oliver's [[Overnight Slow Roast Pork Joint]].
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Lovely</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">yours is a bit minimal on the veg though? 😬</span>


The left-over [[Pork|pork]] went back into the [[Slow Cooker|slow cooker]] for another 4 hours with more [[Garlic|garlic]] and [[Spices|spices]] and was rolled, covered with [[Cheese|cheese]] and [[Baked|baked]] for 30 minutes.  The garlic [[Chili|chili]] [[Courgettes|courgettes]] were as brilliant [[Accompaniment|accompaniment]] for this dish.
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
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[[Image:UPLOAD 2021 12 14 0053.JPG|thumb|right|Covered with Cheddar cheese, ready for the oven]]
{{RecipeIngredients
{{RecipeIngredients


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| 1 [[Green pepper|green pepper]], deseeded and chopped
| 1 [[Green pepper|green pepper]], deseeded and chopped
| 1 can [[Cannellini beans|cannellini beans]]
| 1 can [[Cannellini beans|cannellini beans]]
| 5 [[Cloves|cloves]] [[Garlic|garlic]]
| 5 [[Cloves|cloves]] [[Garlic|garlic]], peeled and crushed
| 2 tablespoon [[Taste Sensation]] Spicy [[Mango]] seasoning
| 2 tablespoons [[Taste Sensation]] Spicy [[Mango]] seasoning
| Pinch of [[Taste Sensation]] hickory smoke powder
| Pinch of [[Taste Sensation]] hickory smoke powder
| 2 teaspoon soft [[Brown sugar|brown sugar]]
| 2 teaspoons of soft [[Brown sugar|brown sugar]]
| Pinch of [[Salt|salt]]
| Pinch of [[Salt|salt]]
| [[Freshly ground black pepper]]
| [[Freshly ground black pepper]]
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| Add all of the ingredients apart from the [[Tortillas|tortillas]] and the [[Cheese|cheese]] to a [[Slow Cooker|slow cooker]] and cook on medium for about 4 hours
| Add all of the ingredients apart from the [[Tortillas|tortillas]] and the [[Cheese|cheese]] to a [[Slow Cooker|slow cooker]] and cook on medium for about 4 hours
| Halfway through the cooking, use a fork to shred the pork, it should break up easily.
| After 4 hours the mixture is thick and treacly and ready for the [[Enchiladas|enchiladas]].
| After 4 hours the mixture is thick and treacly and ready for the [[Enchiladas|enchiladas]].
| Divide the mixture up into four and fill the [[Tortillas|tortillas]]
| Divide the mixture up into four and fill the [[Tortillas|tortillas]]
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| Cover with [[Grated|grated]] [[Cheese|cheese]] and [[Bake|bake]] for 30 minutes at 180° C
| Cover with [[Grated|grated]] [[Cheese|cheese]] and [[Bake|bake]] for 30 minutes at 180° C
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===Serving suggestions===
===Serving suggestions===
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>#cheese #pork #tortillas #tastesensation #slowcooker #grated #roasted #garlic #enchiladas #baked #maincourses</code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/pork|#pork]] [[Special:Search/tortillas|#tortillas]] [[Special:Search/tastesensation|#tastesensation]] [[Special:Search/slowcooker|#slowcooker]] [[Special:Search/grated|#grated]] [[Special:Search/roasted|#roasted]] [[Special:Search/garlic|#garlic]] [[Special:Search/enchiladas|#enchiladas]] [[Special:Search/baked|#baked]] [[Special:Search/maincourses|#maincourses]]
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Latest revision as of 13:13, 3 May 2024

This recipe can be made with any slow roasted pork joint; these were made with left-overs from Jamie Oliver's Overnight Slow Roast Pork Joint.

The left-over pork went back into the slow cooker for another 4 hours with more garlic and spices and was rolled, covered with cheese and baked for 30 minutes. The garlic chili courgettes were as brilliant accompaniment for this dish.

Pulled pork enchiladas
Electus
Servings:Serves 4
Calories per serving:501
Ready in:4 hours, 40 minutes
Prep. time:10 minutes
Cook time:4 hours, 30 minutes
Difficulty:Easy
Recipe author:Chef
First published:15th December 2021

Best recipe review

Lovely

5/5

yours is a bit minimal on the veg though? 😬

Carla

Covered with Cheddar cheese, ready for the oven

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Add all of the ingredients apart from the tortillas and the cheese to a slow cooker and cook on medium for about 4 hours
  2. Halfway through the cooking, use a fork to shred the pork, it should break up easily.
  3. After 4 hours the mixture is thick and treacly and ready for the enchiladas.
  4. Divide the mixture up into four and fill the tortillas
  5. Fold the ends up to retain the filling while they cook
  6. Cover with grated cheese and bake for 30 minutes at 180° C


Serving suggestions

Serve with Garlic chilli courgettes

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#cheese #pork #tortillas #tastesensation #slowcooker #grated #roasted #garlic #enchiladas #baked #maincourses

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