Mae Ploy Panang Vegetarian Curry: Difference between revisions

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|title=Mae Ploy Panang Vegetarian Curry
|title=Mae Ploy Panang Vegetarian Curry
|titlemode=replace
|titlemode=replace
|keywords=#cauliflower #onions #curry #oliveoil #broccoli #fry #halloumi #coconutmilk #maeploypanangvegetariancurry #rice #currypaste
|hashtagrev=12032020
|description=I'm using Moy Ploy curry pastes as the Cock Brand curry pastes are now difficult and expensive to obtain
|description=I'm using Moy Ploy curry pastes as the Cock Brand curry pastes are now difficult and expensive to obtain
}}
}}
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Since the [[Cock Brand curry pastes]] are now difficult and expensive to source, I'm trying a new brand; [[Mae Ploy Curry Pastes]], the first tastings have been very promising.


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This is a [[Vegetarian|vegetarian]] [[Curry|curry]] using [[Halloumi|halloumi]], [[Cauliflower|cauliflower]] and [[Broccoli|broccoli]].
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I've made this in the slow cooker as it's easier for me because I can [[Fry|fry]] off the [[Onions|onions]] in the [[VonShef Stainless Steel 8 in 1 Multi Slow Cooker (5.5L)|Von Chef slow cooker]] as well as slow cook the [[Curry|curry]].  A large pot will be a perfect alternative to the slow cooker.
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|DatePublished=26th November 2021
|DatePublished=26th November 2021
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|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  45 minutes
|CookTime =  45 minutes
|TotalCalories = 2887
|TotalCalories = 2228
|PortionCalories = 1443
|PortionCalories = 1114
|Image = [[Image:Mae Ploy Panang Vegetarian Curry recipe.jpg|250px|alt=Electus]]
|Image = [[Image:Mae Ploy Panang Vegetarian Curry recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:DeleteImagePlaceholderIfNotNeeded.jpg|thumb|250px|right|Text summary]]
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Since the [[Cock Brand curry pastes]] are now difficult and expensive to source, I'm trying a new brand; [[Mae Ploy]], first tastings have been very promising.
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Halloumi in a curry</span>''


This recipe will be a [[Vegetarian|vegetarian]] [[Curry|curry]] using [[Halloumi|halloumi]], [[Cauliflower|cauliflower]] and [[Broccoli|broccoli]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
I've made this in the slow cooker as it's easier for me because I can [[Fry|fry]] off the [[Onions|onions]] in the [[VonShef Stainless Steel 8 in 1 Multi Slow Cooker (5.5L)|Von Chef slow cooker]] as well as slow cook the [[Curry|curry]].  A large pot will be a perfect alternative to the slow cooker.


===Recipe notes===
<span class="reviewDesc">What a fabulous idea!</span>
This is an experimental recipe, still being worked on.  A whole can of coconut milk made this quite 'sticky' and greasy, even though it the was low fat.  Will try with soured cream instead next time.  Watch this space.


<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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[[Image:Mae_Ploy_Panang_Fruity_Vegetarian_Curry_slow_cooking.jpg|thumb|250px|right|Cooked in the slow-cooker for convenience]]
{{RecipeIngredients
{{RecipeIngredients


| 1 large [[Onion|onion]], peeled and sliced
| 1 large [[Onion|onion]], peeled and sliced
| 3 tablespoon [[Olive oil|olive oil]] (or any cooking [[Oil|oil]] of your choosing)
| 3 tablespoons of [[Olive oil|olive oil]] (or any cooking [[Oil|oil]] of your choosing)
| 60 g [[Mae Ploy Panang Curry Paste]], about 1.5 tablespoons
| 60 g [[Mae Ploy Panang Curry Paste]], about 1.5 tablespoons
| 1 can (400ml) [[Coconut Milk|coconut milk]] (light)
| 1/2 can (200ml) light [[Coconut Milk|coconut milk]]
| 250g [[Halloumi cheese]], cubed
| 250g [[Halloumi cheese]], cubed
| 10 small [[Cauliflower|cauliflower]] florets (enough for two people)
| 10 small [[Cauliflower|cauliflower]] florets (enough for two people)
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| [[Fry]] the sliced [[Onions|onions]] in the [[Olive oil|olive oil]] for 5 minutes or until lightly [[Browned|browned]]
| [[Fry]] the sliced [[Onions|onions]] in the [[Olive oil|olive oil]] for 5 minutes or until lightly [[Browned|browned]]
| Add the Mae Ploy Panang [[Curry paste|curry paste]] and mix into the [[Oil|oil]]
| Add the [[Mae Ploy Panang curry paste]] and mix into the [[Oil|oil]]
| Pour over the [[Coconut Milk|coconut milk]], stir and mix everything together
| Pour over the [[Coconut Milk|coconut milk]], stir and mix everything together
| Add the cubed [[Halloumi|halloumi]], the [[Tangerine|tangerine]] segments and the par-boiled [[Vegetables|vegetables]] to the coconut milk and mix so everything is covered with the [[Curry sauce|curry sauce]]
| Add the cubed [[Halloumi|halloumi]], the [[Tangerine|tangerine]] segments and the par-boiled [[Vegetables|vegetables]] to the coconut milk and mix so everything is covered with the [[Curry sauce|curry sauce]]
| Slow cook on low for 20 minutes
| Slow cook on low for 20 minutes
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}}
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===Serving suggestions===
===Serving suggestions===
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[[Category:Pan fried]]
[[Category:Pan fried]]
[[Category:Slow cooked]]
[[Category:Slow cooked]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cauliflower|#cauliflower]] [[Special:Search/onions|#onions]] [[Special:Search/curry|#curry]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/broccoli|#broccoli]] [[Special:Search/fry|#fry]] [[Special:Search/halloumi|#halloumi]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/maeploypanangvegetariancurry|#maeploypanangvegetariancurry]] [[Special:Search/rice|#rice]] [[Special:Search/currypaste|#currypaste]]
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Latest revision as of 17:13, 17 April 2024

Since the Cock Brand curry pastes are now difficult and expensive to source, I'm trying a new brand; Mae Ploy Curry Pastes, the first tastings have been very promising.

This is a vegetarian curry using halloumi, cauliflower and broccoli.

I've made this in the slow cooker as it's easier for me because I can fry off the onions in the Von Chef slow cooker as well as slow cook the curry. A large pot will be a perfect alternative to the slow cooker.

Mae Ploy Panang Vegetarian Curry
Electus
Servings:Serves 2
Calories per serving:1114
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Easy
Recipe author:Chef
First published:26th November 2021

Best recipe review

Halloumi in a curry

5/5

What a fabulous idea!

The Judge

Cooked in the slow-cooker for convenience

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

Method

  1. Fry the sliced onions in the olive oil for 5 minutes or until lightly browned
  2. Add the Mae Ploy Panang curry paste and mix into the oil
  3. Pour over the coconut milk, stir and mix everything together
  4. Add the cubed halloumi, the tangerine segments and the par-boiled vegetables to the coconut milk and mix so everything is covered with the curry sauce
  5. Slow cook on low for 20 minutes


Serving suggestions

Serve with rice and naan breads

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#cauliflower #onions #curry #oliveoil #broccoli #fry #halloumi #coconutmilk #maeploypanangvegetariancurry #rice #currypaste

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