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{{ | <!-- seo --> | ||
{{Template: | {{#seo: | ||
|title=Quinoa bread - A Thermomix recipe | |||
|titlemode=replace | |||
|keywords=#linseeds #quinoa #sunflowerseeds #buckwheat #fridge #knockback #knead #wheat #brush #flour #mould | |||
|hashtagrev=032020 | |||
|description=Quinoa is an alternative to wheat, which we are being encouraged to eat due to the poor wheat harvest of 2012 | |||
}} | |||
<!-- /seo --> | |||
{{Template:AdvancePreparation}} | |||
[[Quinoa]] is an alternative to [[Wheat|wheat]], which we are being encouraged to eat due to the poor [[Wheat|wheat]] [[Harvest|harvest]] of 2012. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1535 | |||
|PortionCalories = 153 | |||
|DatePublished=5th January 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = 1 loaf | |Servings = Servings: 10 - 1 loaf | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 55 minutes + overnight and resting time | |TotalTime = 55 minutes + overnight and resting time | ||
|PrepTime = 15 minutes + overnight and resting time | |PrepTime = 15 minutes + overnight and resting time | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Quinoa bread TM recipe.jpg| | |Image = [[Image:Quinoa bread TM recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Same story ten years on</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">2022 just as bad - shame, I don't like quinona</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
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{{RecipeMethod | {{RecipeMethod | ||
| The | | The following morning, remove the [[Dough|dough]] from the [[Fridge|fridge]] and bring up to room temperature. | ||
| [[Knock back]], return to the bowl, shaped into a ball, cover and leave until almost doubled in size. | | [[Knock back]], return to the bowl, shaped into a ball, cover and leave until almost doubled in size. | ||
| [[Knock back]] gently and [[Mould|mould]] into required shape. | | [[Knock back]] gently and [[Mould|mould]] into required shape. | ||
| Prove again, until almost doubled in size. | | Prove again, until almost doubled in size. | ||
| Meanwhile | | Meanwhile preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]. | ||
| [[Brush]] the top of the loaf with [[Oil|oil]] or water and sprinkle with a little [[Quinoa|quinoa]]. | | [[Brush]] the top of the loaf with [[Oil|oil]] or water and sprinkle with a little [[Quinoa|quinoa]]. | ||
| [[Bake]] for 40 minutes and allow to cool on a rack before slicing. | | [[Bake]] for 40 minutes and allow to cool on a rack before slicing. | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Only had 40g [[linseeds]], so added 20g [[pumpkin seeds]] to make up the difference. | Only had 40g [[linseeds]], so added 20g [[pumpkin seeds]] to make up the difference. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Australian recipes]] | [[Category:Australian recipes]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Gluten free recipes]] | |||
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