Chicken Wellington: Difference between revisions

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From the ingredients you would think that it would serve just two people as the chicken breasts were quite small and the bacon very thin.  However we both agreed that as they were they could easily have serve 4 people, especially if served with extra vegetables.
From the ingredients you would think that it would serve just two people as the chicken breasts were quite small and the bacon very thin.  However we both agreed that as they were they could easily have serve 4 people, especially if served with extra vegetables.


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{{recipesummary
{{recipesummary
|TotalCalories = 3256
|TotalCalories = 3256
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  |CookTime = 40 minutes
  |CookTime = 40 minutes
  |Image = [[Image:Chicken Wellington recipe.jpg|thumb|middle|none|alt=Electus]]
  |Image = [[Image:Chicken Wellington recipe.jpg|thumb|middle|none|alt=Electus]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
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* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
===Method===
===Method===
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Chicken Wellington ready to bake.jpg|[[Chicken]] Wellingtons, ready to bake
Image:Chicken Wellington ready to bake.jpg|[[Chicken]] Wellingtons, ready to bake
Image:Chicken Wellington rolled in cling-film.jpg|Roll in cling-film and chill
Image:Chicken Wellington rolled in cling-film.jpg|Roll in cling-film and chill
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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