Grilled lamb kebabs: Difference between revisions
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|title=Grilled lamb kebabs, Barbecue recipe | |||
|titlemode=replace | |||
|keywords=#lamb #grilledlambkebabs #fridge #marinade #skewers #vegetables #kebabs #griddled #grill #cidervinegar #miseenplace | |||
|hashtagrev=032020 | |||
|description=Another experiment, using my Breville Stainless Steel Panini Press to grill meat. In this instance, the kebabs were ready prepared from the supermarket | |||
}} | |||
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Another experiment, using my [[Breville Stainless Steel Panini Press]] to grill meat. | |||
In this instance, the [[Kebabs|kebabs]] were ready prepared from the supermarket and I bought them as they looked nice and were good value. It would be just as easy to make them yourself from some nice [[Lamb|lamb]] fillets. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 961 | |||
|PortionCalories = 480 | |||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 2 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour 15 minutes | |TotalTime = 1 hour 15 minutes | ||
|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Ziemniaki z kwasna smietana (Potatoes in sour cream).jpg| | |Image = [[Image:Ziemniaki z kwasna smietana (Potatoes in sour cream).jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Lovely lamb</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">If you love lamb, you'll love these.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Lamb kebabs marinading.jpg|thumb|300px|right|Lamb kebabs marinading]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[Fillet of lamb tenderloin]] cut into bite sized pieces | | 300g [[Fillet of lamb tenderloin]] cut into bite sized pieces | ||
| 1 tablespoon Crushed [[Garlic|garlic]] | | 1 tablespoon Crushed [[Garlic|garlic]] | ||
| 1.5 tablespoons [[Cider vinegar|cider vinegar]] | | 1.5 tablespoons [[Cider vinegar|cider vinegar]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| | | Preheat the [[Breville Stainless Steel Panini Press]] (about 2 minutes) | ||
| [[Grill]] for about 6 to 8 minutes, turning now and then | | [[Grill]] for about 6 to 8 minutes, turning now and then | ||
| Remove and rest for 4 minutes | | Remove and rest for 4 minutes | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
I thought these would work nicely nice with [[Potatoes in sour cream]], [[Vegetables|vegetables]] and lashings of [[Louisiana Hot Pepper Sauce recipe|Louisiana Hot Pepper Sauce]]. | I thought these would work nicely nice with [[Potatoes in sour cream]], [[Vegetables|vegetables]] and lashings of [[Louisiana Hot Pepper Sauce recipe|Louisiana Hot Pepper Sauce]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
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[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]] | [[Category:Marinaded]][[Category:Grilled, griddled or barbecued]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lamb|#lamb]] [[Special:Search/grilledlambkebabs|#grilledlambkebabs]] [[Special:Search/fridge|#fridge]] [[Special:Search/marinade|#marinade]] [[Special:Search/skewers|#skewers]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/kebabs|#kebabs]] [[Special:Search/griddled|#griddled]] [[Special:Search/grill|#grill]] [[Special:Search/cidervinegar|#cidervinegar]] [[Special:Search/miseenplace|#miseenplace]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 16:55, 10 April 2024
Another experiment, using my Breville Stainless Steel Panini Press to grill meat.
In this instance, the kebabs were ready prepared from the supermarket and I bought them as they looked nice and were good value. It would be just as easy to make them yourself from some nice lamb fillets.
Grilled lamb kebabs | |
---|---|
![]() |
Servings: | Serves 2 |
Calories per serving: | 480 |
Ready in: | 1 hour 15 minutes |
Prep. time: | 1 hour |
Cook time: | 15 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewLovely lamb 4/5 If you love lamb, you'll love these. |

Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g Fillet of lamb tenderloin cut into bite sized pieces
- 1 tablespoon Crushed garlic
- 1.5 tablespoons cider vinegar
- 2 teaspoons olive oil
- Skewers, soaked in water for 15 minutes if wooden
Mise en place
- Mix all the ingredients together apart from the lamb and add to a shallow dish
- Marinade the skewers in a fridge for an hour or so, turning now and then.
Method
- Preheat the Breville Stainless Steel Panini Press (about 2 minutes)
- Grill for about 6 to 8 minutes, turning now and then
- Remove and rest for 4 minutes
- Serve
Serving suggestions
I thought these would work nicely nice with Potatoes in sour cream, vegetables and lashings of Louisiana Hot Pepper Sauce.
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#lamb #grilledlambkebabs #fridge #marinade #skewers #vegetables #kebabs #griddled #grill #cidervinegar #miseenplace