Cogumelos Vila Vicosa: Difference between revisions
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|description=A mushroom recipe from Vila Vicosa in Evora in the region of Alentejo | |description=A mushroom recipe from Vila Vicosa in Evora in the region of Alentejo | ||
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<!-- /seo --> | <!-- /seo -->A [[Mushroom|mushroom]] recipe from Vila Vicosa in Évora in the region of Alentejo. | ||
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|TotalCalories = 2831 | |TotalCalories = 2831 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Cogumelos Vila Vicosa recipe with bread.jpg|alt=Electus]] | |Image = [[Image:Cogumelos Vila Vicosa recipe with bread.jpg|thumb|middle|none|alt=Electus]] | ||
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==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">Looks very strange...</span>'' | ''<span class="reviewTitle">Looks very strange...</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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| Return the liquid to the [[Mushroom|mushroom]]. stir in the [[Ham|ham]] and [[Walnuts|walnuts]] and serve. | | Return the liquid to the [[Mushroom|mushroom]]. stir in the [[Ham|ham]] and [[Walnuts|walnuts]] and serve. | ||
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<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Cogumelos Vila Vicosa reducing recipe.jpg|thumb|300px|right|Reduce the stock by half | Image:Cogumelos Vila Vicosa reducing recipe.jpg|thumb|300px|right|Reduce the stock by half | ||
Image:Cogumelos Vila Vicosa cooking recipe.jpg|thumb|300px|right|Cogumelos Vila Vicosa, cooking the mushrooms | Image:Cogumelos Vila Vicosa cooking recipe.jpg|thumb|300px|right|Cogumelos Vila Vicosa, cooking the mushrooms | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cogumelosvilavicosa|#cogumelosvilavicosa]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/thyme|#thyme]] [[Special:Search/mushroom|#mushroom]] [[Special:Search/ham|#ham]] [[Special:Search/tomato|#tomato]] [[Special:Search/diced|#diced]] [[Special:Search/butter|#butter]] [[Special:Search/onions|#onions]] [[Special:Search/wine|#wine]] | ||
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Latest revision as of 18:27, 8 December 2022
A mushroom recipe from Vila Vicosa in Évora in the region of Alentejo.
| Cogumelos Vila Vicosa | |
|---|---|
 |
| Cogumelos Vila Vicosa, served with crusty bread | |
| Servings: | Serves 4 |
| Calories per serving: | 707 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewLooks very strange... 5/5 ..tastes brilliant! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg small mushrooms, wiped
- butter or olive oil
- 2 large onions, diced or chopped
- 360 ml red wine
- 2 tablespoons tomato purée
- 12 slices presunto or Spanish jamón serrano, diced
- 200 g walnuts, chopped
- Tabasco sauce, to taste
- A pinch of thyme
- Seasoning, to taste
Method
- Melt the butter in a pan and fry the onions until they are soft.
- Add the mushrooms, wine, tomato purée, Tabasco, thyme and seasoning.
- When the mushrooms are almost cooked, drain off the liquid into another pan and reduce this by half.
- Return the liquid to the mushroom. stir in the ham and walnuts and serve.
-
Reduce the stock by half
-
Cogumelos Vila Vicosa, cooking the mushrooms
Serving suggestions
Traditionally this is served on slices of fried bread.
Variations
If you cannot get the ham, substitute it with 8 rashers of unsmoked back bacon, which have been grilled.
I added about 6 cloves of crushed garlic and used sliced chorizo instead of the ham. Although it does not look that great, it has been hailed a success and already been requested again! --Chef 09:37, 13 March 2011 (GMT)
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