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{{#seo:
|title=Cogumelos Vila Vicosa recipe Accompaniments
|titlemode=replace
|keywords=#cogumelosvilavicosa #mushrooms #walnuts #thyme #mushroom #ham #tomato #diced #butter #onions #wine
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|description=A mushroom recipe from Vila Vicosa in Evora in the region of Alentejo
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<!-- /seo -->A [[Mushroom|mushroom]] recipe from Vila Vicosa in Évora in the region of Alentejo.
{{recipesummary
{{recipesummary
|ImageComment = Cogumelos Vila Vicosa, served with crusty bread
|TotalCalories = 2831
|PortionCalories = 707
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Cogumelos Vila Vicosa, served with crusty bread
  |Servings = Serves 4
  |Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 25 minutes
  |CookTime = 25 minutes
  |Image = [[Image:Cogumelos Vila Vicosa recipe with bread.jpg|300px|alt=Electus]]
  |Image = [[Image:Cogumelos Vila Vicosa recipe with bread.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Cogumelos Vila Vicosa reducing recipe.jpg|thumb|300px|right|Reduce the stock by half]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Cogumelos Vila Vicosa cooking recipe.jpg|thumb|300px|right|Cogumelos Vila Vicosa, cooking the mushrooms]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Looks very strange...</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">..tastes brilliant!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


A [[Mushroom|mushroom]] recipe from Vila Vicosa in Évora in the region of Alentejo.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 kg small [[Mushrooms|mushrooms]], wiped
| 1 kg small [[Mushrooms|mushrooms]], wiped
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| A pinch of [[Thyme|thyme]]
| A pinch of [[Thyme|thyme]]
| Seasoning, to taste
| Seasoning, to taste
}}
}}
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
| Melt the [[Butter|butter]] in a pan and [[Fry|fry]] the [[Onions|onions]] until they are soft.
| Melt the [[Butter|butter]] in a pan and [[Fry|fry]] the [[Onions|onions]] until they are soft.
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| Return the liquid to the [[Mushroom|mushroom]]. stir in the [[Ham|ham]] and [[Walnuts|walnuts]] and serve.
| Return the liquid to the [[Mushroom|mushroom]]. stir in the [[Ham|ham]] and [[Walnuts|walnuts]] and serve.
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Cogumelos Vila Vicosa reducing recipe.jpg|thumb|300px|right|Reduce the stock by half
Image:Cogumelos Vila Vicosa cooking recipe.jpg|thumb|300px|right|Cogumelos Vila Vicosa, cooking the mushrooms
</gallery>
===Serving suggestions===
===Serving suggestions===
Traditionally this is served on slices of [[Fried|fried]] [[Bread|bread]].
Traditionally this is served on slices of [[Fried|fried]] [[Bread|bread]].
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I added about 6 cloves of crushed [[Garlic|garlic]] and used sliced chorizo instead of the ham.  Although it does not look that great, it has been hailed a success and already been requested again! --[[User:Chef|Chef]] 09:37, 13 March 2011 (GMT)
I added about 6 cloves of crushed [[Garlic|garlic]] and used sliced chorizo instead of the ham.  Although it does not look that great, it has been hailed a success and already been requested again! --[[User:Chef|Chef]] 09:37, 13 March 2011 (GMT)
{{RecipeLine}}
[[Category:Recipes|Cogumelos vila vicosa]]
[[Category:Recipes|Cogumelos vila vicosa]]
[[Category:Accompaniments|Cogumelos vila vicosa]]
[[Category:Accompaniments|Cogumelos vila vicosa]]
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[[Category:Favourite recipes|Cogumelos]]
[[Category:Favourite recipes|Cogumelos]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cogumelosvilavicosa|#cogumelosvilavicosa]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/thyme|#thyme]] [[Special:Search/mushroom|#mushroom]] [[Special:Search/ham|#ham]] [[Special:Search/tomato|#tomato]] [[Special:Search/diced|#diced]] [[Special:Search/butter|#butter]] [[Special:Search/onions|#onions]] [[Special:Search/wine|#wine]]
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Latest revision as of 18:27, 8 December 2022

A mushroom recipe from Vila Vicosa in Évora in the region of Alentejo.

Cogumelos Vila Vicosa
Electus
Cogumelos Vila Vicosa, served with crusty bread
Servings:Serves 4
Calories per serving:707
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Best recipe review

Looks very strange...

5/5

..tastes brilliant!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Melt the butter in a pan and fry the onions until they are soft.
  2. Add the mushrooms, wine, tomato purée, Tabasco, thyme and seasoning.
  3. When the mushrooms are almost cooked, drain off the liquid into another pan and reduce this by half.
  4. Return the liquid to the mushroom. stir in the ham and walnuts and serve.
  • Reduce the stock by half

    Reduce the stock by half

  • Cogumelos Vila Vicosa, cooking the mushrooms

    Cogumelos Vila Vicosa, cooking the mushrooms

Serving suggestions

Traditionally this is served on slices of fried bread.

Variations

If you cannot get the ham, substitute it with 8 rashers of unsmoked back bacon, which have been grilled.

I added about 6 cloves of crushed garlic and used sliced chorizo instead of the ham. Although it does not look that great, it has been hailed a success and already been requested again! --Chef 09:37, 13 March 2011 (GMT)

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