Wholemeal loaf (20%): Difference between revisions

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The recipe for a 20% [[wholemeal flour]] loaf.  There are recipes for other ratios of [[wholemeal flour]] in our [[:Category:Breadmaker recipes|breadmaker section.]]
This is the breadmaker recipe we make the most.  Although there is only 20% [[wholemeal flour]], which does not seem much, the resulting loaf has that nutty wholemeal flavour without the indigestible quality of higher ratio wholemeal bread.  It also keeps reasonably well and makes great toast once it is passed its best as fresh bread.
I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf.  It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (WIkipedia)] which has an affect on the the elasticity of the dough.
This recipe is suitable for a standard [[Breadmaker|breadmaker]], specifically the [[Panasonic SD253]] and similar models.
It will almost certainly work for most [[Breadmakers|breadmakers]] and is worth trying if you have lost your instruction book!
The timer may be used for this recipe.


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====Large loaf====
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|TotalCalories = 2059
|TotalCalories = 2059
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  |CookTime = 1 hour
  |CookTime = 1 hour
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  |Image = [[Image:20 percent wholemeal bread.jpg|thumb|middle|none|alt=Electus]]
 
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The recipe for a 20% [[wholemeal flour]] loaf.  There are recipes for other ratios of [[wholemeal flour]] in our [[:Category:Breadmaker recipes|breadmaker section.]]
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Brown flour flavours</span>''


This is the breadmaker recipe we make the most.  Although there is only 20% [[wholemeal flour]], which does not seem much, the resulting loaf has that nutty wholemeal flavour without the indigestible quality of higher ratio wholemeal bread.  It also keeps reasonably well and makes great toast once it is passed its best as fresh bread.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>


I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf.  It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (WIkipedia)] which has an affect on the the elasticity of the dough.
<span class="reviewDesc">Without the heaviness of normal wholemeal</span>


This recipe is suitable for a standard [[Breadmaker|breadmaker]], specifically the [[Panasonic SD253]] and similar models.
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
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It will almost certainly work for most [[Breadmakers|breadmakers]] and is worth trying if you have lost your instruction book!
The timer may be used for this recipe.
====Large loaf====
{{RecipeIngredients
{{RecipeIngredients
| 1 teaspoon [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one.
| 1 teaspoon [[Dried active yeast|dried active yeast]] - Place in the yeast container if your breadmaker has one.
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[[Category:Vegetarian recipes]][[Category:Baked or roasted]]
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]


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Latest revision as of 17:48, 18 March 2022

The recipe for a 20% wholemeal flour loaf. There are recipes for other ratios of wholemeal flour in our breadmaker section.

This is the breadmaker recipe we make the most. Although there is only 20% wholemeal flour, which does not seem much, the resulting loaf has that nutty wholemeal flavour without the indigestible quality of higher ratio wholemeal bread. It also keeps reasonably well and makes great toast once it is passed its best as fresh bread.

I've found that with all brown or wholemeal flour bread recipes, half a vitamin C tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf. It has an effect on Glutathione (WIkipedia) which has an affect on the the elasticity of the dough.

This recipe is suitable for a standard breadmaker, specifically the Panasonic SD253 and similar models.

It will almost certainly work for most breadmakers and is worth trying if you have lost your instruction book!

The timer may be used for this recipe.

Large loaf

Wholemeal loaf (20%)
Electus
Servings:Servings: 10 - Makes 1 large loaf
Calories per serving:205
Ready in:5 hours
Prep. time:4 hours
Cook time:1 hour
Difficulty:Easy
Recipe author:Chef
First published:19th January 2014

Best recipe review

Brown flour flavours

4/5

Without the heaviness of normal wholemeal

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Place the ingredients in your breadmaker in the order shown
  2. Select wholewheat Bake program (5 hours), for the Panasonic SD-ZB2502 automatic breadmaker this is menu option 04.
  3. Select Large Loaf size
  4. Rise and bake (5 hour cycle)

See also

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#wholemealflour #breadmaker #vitaminc #butter #strongwhiteflour #panasonicsd253 #strongwholemealflour #breadmakers #driedactiveyeast #brownflour

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