Ajvar (Red pepper 'chutney'): Difference between revisions

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|title=Avjar Red pepper 'chutney' recipe
|title=Avjar Red pepper 'chutney' recipe
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|keywords=#peppers #boiledorsimmeredredpepperchutney #chutney #oliveoil #butter #sterilisedjars #vegetarian #dip #redpeppers #aubergines #saucepan
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|description=This Serbian recipe is not a chutney in the Anglo-Indian sense, but can be served in the same manner, or used as a dip.  
|description=This Serbian recipe is not a chutney in the Anglo-Indian sense, but can be served in the same manner, or used as a dip.  
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This Serbian recipe is not a [[Chutney|chutney]] in the Anglo-[[Indian]] sense, but can be served in the same manner, or used as a [[Dip|dip]].
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|DatePublished=12th January 2017
|DatePublished=12th January 2017
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|TotalCalories = 417
|TotalCalories = 417
|PortionCalories = 52  
|PortionCalories = 52  
|Image = [[Image:Avjar Red pepper 'chutney' recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Avjar Red pepper 'chutney' recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice dip</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">I like this with tacos</span>
 
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
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This Serbian recipe is not a [[Chutney|chutney]] in the Anglo-[[Indian]] sense, but can be served in the same manner, or used as a [[Dip|dip]].
{{RecipeIngredients
{{RecipeIngredients


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| Once you have removed the skins leave the [[Peppers|peppers]] to drain for a couple of hours
| Once you have removed the skins leave the [[Peppers|peppers]] to drain for a couple of hours
| Put all of the ingredients in a [[Saucepan|saucepan]], bring to the [[Boil|boil]] and [[Simmer|simmer]] for at least 1 hour, or more
| Put all of the ingredients in a [[Saucepan|saucepan]], bring to the [[Boil|boil]] and [[Simmer|simmer]] for at least 1 hour, or more
| [[Blend]], but you dont want it to be totally smooth
| [[Blend]], but you don't want it to be totally smooth
| Check seasoning
| Check seasoning
| Leave to cool
| Leave to cool
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[[Category:Vegetable recipes|Red pepper chutney]]
[[Category:Vegetable recipes|Red pepper chutney]]
[[Category:Boiled or simmered|Red pepper chutney]]
[[Category:Boiled or simmered|Red pepper chutney]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/peppers|#peppers]] [[Special:Search/boiledorsimmeredredpepperchutney|#boiledorsimmeredredpepperchutney]] [[Special:Search/chutney|#chutney]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/butter|#butter]] [[Special:Search/sterilisedjars|#sterilisedjars]] [[Special:Search/vegetarian|#vegetarian]] [[Special:Search/dip|#dip]] [[Special:Search/redpeppers|#redpeppers]] [[Special:Search/aubergines|#aubergines]] [[Special:Search/saucepan|#saucepan]]
</code><!-- /footer hashtags -->

Latest revision as of 17:16, 2 March 2022

This Serbian recipe is not a chutney in the Anglo-Indian sense, but can be served in the same manner, or used as a dip.

Ajvar (Red pepper 'chutney')
Electus
Servings:Serves 8
Calories per serving:52
Ready in:1 hour, 30 minutes
Prep. time:20 minutes
Cook time:1 hour, 10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:12th January 2017

Best recipe review

Nice dip

4/5

I like this with tacos

Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Once you have removed the skins leave the peppers to drain for a couple of hours
  2. Put all of the ingredients in a saucepan, bring to the boil and simmer for at least 1 hour, or more
  3. Blend, but you don't want it to be totally smooth
  4. Check seasoning
  5. Leave to cool
  6. If not using straight away, you can transfer to sterilised jars and pour a little melted butter over the top to seal

Variations

Sometimes, aubergines are cooked in with the peppers

Chef's notes

Lard is traditionally used to seal the mixture in the jars, but obviously that is not very vegetarian!

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#peppers #boiledorsimmeredredpepperchutney #chutney #oliveoil #butter #sterilisedjars #vegetarian #dip #redpeppers #aubergines #saucepan

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