Cheese pupusas (V): Difference between revisions
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|title=Cheese pupusas a vegetarian cheese recipe | |title=Cheese pupusas a vegetarian cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#curtido #masaharina #cheddar #toasted #ricotta #tortilla #grated #cheeses #corntortillas #cheese #tortillas | ||
|hashtagrev=032020 | |||
|description=These pupusas are stuffed corn-tortillas, usually served with a spicy coleslaw called curtido | |description=These pupusas are stuffed corn-tortillas, usually served with a spicy coleslaw called curtido | ||
}} | }} | ||
<!-- /seo -->A pupusa is a stuffed corn-tortilla, usually served with a spicy coleslaw called [[curtido]]. | |||
Pupusas are hand-made and thick. Like all [[corn tortillas]], they are made using [[masa harina]]. They originate from El Salvador. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2232 | |||
|PortionCalories = 279 | |||
|DatePublished=12th April 2013 | |DatePublished=12th April 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = Cheese pupusa with curtido | |ImageComment = Cheese pupusa with curtido | ||
|Servings = Will fill about 8 pupusa | |Servings = Servings: 8 - Will fill about 8 pupusa | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 2 hours 20 minutes | |TotalTime = 2 hours 20 minutes | ||
|PrepTime = 2 hours | |PrepTime = 2 hours | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Cheese pupusa recipe.jpg| | |Image = [[Image:Cheese pupusa recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Anything made with Masa Harina is good</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">I love the flavour, it's so different.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Vegetarian recipes|Pupusa]] | [[Category:Vegetarian recipes|Pupusa]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/curtido|#curtido]] [[Special:Search/masaharina|#masaharina]] [[Special:Search/cheddar|#cheddar]] [[Special:Search/toasted|#toasted]] [[Special:Search/ricotta|#ricotta]] [[Special:Search/tortilla|#tortilla]] [[Special:Search/grated|#grated]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/corntortillas|#corntortillas]] [[Special:Search/cheese|#cheese]] [[Special:Search/tortillas|#tortillas]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:28, 23 February 2022
A pupusa is a stuffed corn-tortilla, usually served with a spicy coleslaw called curtido.
Pupusas are hand-made and thick. Like all corn tortillas, they are made using masa harina. They originate from El Salvador.
| Cheese pupusas (V) | |
|---|---|
 |
| Cheese pupusa with curtido | |
| Servings: | Servings: 8 - Will fill about 8 pupusa |
| Calories per serving: | 279 |
| Ready in: | 2 hours 20 minutes |
| Prep. time: | 2 hours |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
|
Best recipe reviewAnything made with Masa Harina is good 5/5 I love the flavour, it's so different. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 cups of grated cheese (use a mixture of cheeses; Cheddar, Mozzarella and ricotta)
- 3 tablespoons of double cream
- ½ a cup of chopped spring onions
- Sea salt to taste
Method
- Make the tortillas as shown here, but don't cook them yet
- Mix all of the ingredients together to make a soft paste
- Divide the mixture into balls, slightly larger than golf-balls and place each ball in the centre of the tortilla and press the mixture out, leaving a gap around the edge
- Cover with another tortilla and press together to seal
- Heat a griddle pan or heavy frying pan and wipe over with a lightly oiled kitchen towel
- Cook each pupusa until it is nicely toasted. This will take about 4 minutes a side
- Keep warm while you cook the remaining pupusas
Chef's tip
Serve with curtido
Serving suggestions
To prevent the tortillas sticking to the press, place the 'golf-ball' inside a folded piece of Bake-O-Glide
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#curtido #masaharina #cheddar #toasted #ricotta #tortilla #grated #cheeses #corntortillas #cheese #tortillas