Plain buttered couscous: Difference between revisions
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|title=Plain buttered couscous, Vegetarian recipe | |title=Plain buttered couscous, Vegetarian recipe | ||
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|keywords=#butter #couscous #plainbutteredcouscous #almonds #dried #fry #pea #bake #roast #tagine #oliveoil | |keywords=#butter #couscous #plainbutteredcouscous #almonds #dried #fry #pea #bake #roast #tagine #oliveoil | ||
|hashtagrev=032020 | |hashtagrev=032020 | ||
| | |description=A great side-dish to be that can be served on its own or with a tagine or meat roast | ||
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The a great side-dish to be that can be served on its own or with a [[Tagine|tagine]] or [[Meat|meat]] [[Roast|roast]]. | |||
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|TotalCalories = 547 | |TotalCalories = 547 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Plain buttered couscous recipe.jpg| | |Image = [[Image:Plain buttered couscous recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Tasty and very healthy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Especially nice with the extra flaked almonds</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/couscous|#couscous]] [[Special:Search/plainbutteredcouscous|#plainbutteredcouscous]] [[Special:Search/almonds|#almonds]] [[Special:Search/dried|#dried]] [[Special:Search/fry|#fry]] [[Special:Search/pea|#pea]] [[Special:Search/bake|#bake]] [[Special:Search/roast|#roast]] [[Special:Search/tagine|#tagine]] [[Special:Search/oliveoil|#oliveoil]] | ||
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Latest revision as of 20:20, 30 December 2021
The a great side-dish to be that can be served on its own or with a tagine or meat roast.
| Plain buttered couscous | |
|---|---|
 |
| Servings: | Serves 4 to 6 |
| Calories per serving: | 136 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 25th October 2012 |
|
Best recipe reviewTasty and very healthy 5/5 Especially nice with the extra flaked almonds |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350 dried couscous, rinsed in cold running water and well drained
- ½ teaspoon sea salt
- 400 ml warm water
- 2 tablespoons olive oil
- 25g butter, broken into pea-sized pieces
garnish
- 15 g butter
- 3 tablespoons flaked almond slivers
Mise en place
- Preheat the oven to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]
Method
- Add the couscous and the warm water to an oven-proof dish and stir in the salt
- Leave for 10 minutes for the water to absorb
- Using your fingers, rub the oil into the couscous and separate the grains
- Dot the butter over the top, cover with tin-oil and bake for 15 minutes
- Meanwhile, heat the 15g of butter in a frying pan over a medium heat, add the almonds and fry until they just start to turn golden, stirring all the while.
- Arrange the couscous in a mound on a plate and top with the almonds and butter.
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#butter #couscous #plainbutteredcouscous #almonds #dried #fry #pea #bake #roast #tagine #oliveoil