Very special egg fried rice: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
(One intermediate revision by the same user not shown)
Line 7: Line 7:
|description=I made this to accompany slow-cooked star anise beef, and as the ingredients were odd bits and bobs from the fridge
|description=I made this to accompany slow-cooked star anise beef, and as the ingredients were odd bits and bobs from the fridge
}}
}}
<!-- /seo -->
<!-- /seo -->I made this to accompany [[slow-cooked star anise beef]], and as the ingredients were odd bits and bobs from the [[fridge]].  Well it was brilliant and did not really need the beef after all.


{{Template:CookTools}}
 
<div class="right_imgs" style="float: right; width: 320px;">
It had an almost lemony taste, which I guess was the high amount of [[pickled]] items used.
{{recipesummary
{{recipesummary
|TotalCalories = 1016
|TotalCalories = 1016
Line 22: Line 22:
|PrepTime = 20 minutes
|PrepTime = 20 minutes
|CookTime = 10 minutes
|CookTime = 10 minutes
|Image = [[Image:Braised-star-anise-beef.jpg|300px|alt=Electus]]
|Image = [[Image:Braised-star-anise-beef.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Very special egg fried rice-ingredients.jpg|300px|thumb|right|Mise en place]]
</table>
</div>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
I made this to accompany [[slow-cooked star anise beef]], and as the ingredients were odd bits and bobs from the [[fridge]].  Well it was brilliant and did not really need the beef after all.
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Forget the take-away.</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


It had an almost lemony taste, which I guess was the high amount of [[pickled]] items used.
<span class="reviewDesc">This beats it every time.</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
[[Image:Very special egg fried rice-ingredients.jpg|300px|thumb|right|Mise en place]]
{{RecipeIngredients
{{RecipeIngredients
| 350ml cooked and drained [[boiled rice]] from 1 cup of [[basmati rice]]
| 350ml cooked and drained [[boiled rice]] from 1 cup of [[basmati rice]]
Line 72: Line 85:
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#veryspecialeggfriedrice #rice #pickled #springonions #tomatoes #vinegar #onion #dried #bacon #garlic #unusualrecipes </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/veryspecialeggfriedrice|#veryspecialeggfriedrice]] [[Special:Search/rice|#rice]] [[Special:Search/pickled|#pickled]] [[Special:Search/springonions|#springonions]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/onion|#onion]] [[Special:Search/dried|#dried]] [[Special:Search/bacon|#bacon]] [[Special:Search/garlic|#garlic]] [[Special:Search/unusualrecipes|#unusualrecipes]]
</code><!-- /footer hashtags -->

Latest revision as of 18:59, 29 December 2021

I made this to accompany slow-cooked star anise beef, and as the ingredients were odd bits and bobs from the fridge. Well it was brilliant and did not really need the beef after all.


It had an almost lemony taste, which I guess was the high amount of pickled items used.

Very special egg fried rice
Electus
Very special egg fried rice and star anise beef
Servings:Serves 2
Calories per serving:508
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

Best recipe review

Forget the take-away.

5/5

This beats it every time.

Paul R Smith

Mise en place

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a wok and fry the onion, ginger and garlic on a high heat for 3 minutes
  2. Stir in the rice and mix well
  3. Add the chopped shrimp, peppers, tomatoes and chillies, mix well, reduce the heat and and cook until the rice is heated. About 4 minutes if the rice was cold
  4. Make a well in the rice and add the egg mixture, stir to cook evenly and then mix to distribute
  5. Add the soy sauce and spring onions, stir well and serve

Variations

Fry a little chopped bacon with the garlic.

Try a little sliced Chinese sausage instead of the bacon.

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#veryspecialeggfriedrice #rice #pickled #springonions #tomatoes #vinegar #onion #dried #bacon #garlic #unusualrecipes