Sweetcorn and cheddar scones: Difference between revisions

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These savoury [[Scones|scones]] are packed full of summer sunshine. They go down with little ones, as well as adults. Serve as an alternative afternoon [[Tea|tea]], in lunchboxes or alongside [[Soup|soup]] - perhaps, a rich, [[Roasted red pepper|roasted red pepper]] [[Soup|soup]]. Mmm...
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'''<span class="reviewTitle">πŸ§€ + 🌽 = πŸ’–πŸ’˜πŸ’</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">Two of my favourite foods in a scone - wow!</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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''<span class="reviewTitle">πŸ§€ + 🌽 = πŸ’–πŸ’˜πŸ’</span>''


These savoury [[Scones|scones]] are packed full of summer sunshine. They go down with little ones, as well as adults. Serve as an alternative afternoon [[Tea|tea]], in lunchboxes or alongside [[Soup|soup]] - perhaps, a rich, [[Roasted red pepper|roasted red pepper]] [[Soup|soup]]. Mmm...
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
Β 
<span class="reviewDesc">Two of my favourite foods in a scone - wow!</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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<!-- footer hashtags --><code 'hashtagrev:032020'>#butter #grated #scones #sweetcornandcheddarscones #cheddar #chilli #soup #bakingpowder #dough #corn #brush </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/grated|#grated]] [[Special:Search/scones|#scones]] [[Special:Search/sweetcornandcheddarscones|#sweetcornandcheddarscones]] [[Special:Search/cheddar|#cheddar]] [[Special:Search/chilli|#chilli]] [[Special:Search/soup|#soup]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/dough|#dough]] [[Special:Search/corn|#corn]] [[Special:Search/brush|#brush]]
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Latest revision as of 18:18, 29 December 2021

These savoury scones are packed full of summer sunshine. They go down with little ones, as well as adults. Serve as an alternative afternoon tea, in lunchboxes or alongside soup - perhaps, a rich, roasted red pepper soup. Mmm...

Sweetcorn and cheddar scones
Electus
Servings:Serves 10
Calories per serving:255
Ready in:27 minutes
Prep. time:15 minutes
Cook time:12 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th May 2014

Best recipe review

πŸ§€ + 🌽 = πŸ’–πŸ’˜πŸ’

5/5

Two of my favourite foods in a scone - wow!

Jerry, aka Chef)

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Mise en place

Heat the oven to 200Β° C (400Β° F - gas 6), [fan oven 180Β° C & reduce cooking time by 10 mins per hour]

Method

  1. Cut the kernels off the cobs, place in a pan, add enough water to just cover. Simmer 5 minutes. Drain well.
  2. Heat oven to 200Β°C/400Β°F/gas 6. Mix flour, baking powder, chilli and salt. Rub butter cube into the mix until it looks like fine crumbs. Add grated cheddar and the corn. Drizzle in the milk. Fold in to make a slightly sticky dough. Don't over-work.
  3. Gently knead on a floured surface until smooth. Divide into 10 balls. Shape each roughly with floured hands. Put onto an oiled baking sheet. Brush scones with a little milk. Scatter grated cheese over the top. Bake for 10-12 mins or until the scones are risen, golden and sound hollow when tapped on the bottom.

Serving suggestions

Delicious with butter.

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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

#butter #grated #scones #sweetcornandcheddarscones #cheddar #chilli #soup #bakingpowder #dough #corn #brush