Sconcigli with vegetables and pine nuts: Difference between revisions

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|description=Sconcigli is a pasta shape resembling a spiral seashell and this recipe it is baked after being boiled
|description=Sconcigli is a pasta shape resembling a spiral seashell and this recipe it is baked after being boiled
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<!-- /seo -->Sconcigli is a [[Pasta shape|pasta shape]] resembling a spiral seashell and this this recipe it is [[Baked|baked]] after being [[Boiled|boiled]].
 
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====Random recipe review====
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'''<span class="reviewTitle">Nice spag. dish Julia</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">Makes a change, especially with the pinenuts.</span>/5 </span>
 
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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|TotalCalories = 1351
|TotalCalories = 1351
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  |PrepTime = 15 minutes
  |CookTime = 40 minutes
  |CookTime = 40 minutes
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''<span class="reviewTitle">Nice spag. dish Julia</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>
<span class="reviewDesc">Makes a change, especially with the pinenuts.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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[[Image:Sconcigli.jpg|thumb|300px|right|Sconcigli]]
[[Image:Sconcigli.jpg|thumb|300px|right|Sconcigli]]
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Sconcigli is a [[Pasta shape|pasta shape]] resembling a spiral seashell and this this recipe it is [[Baked|baked]] after being [[Boiled|boiled]].
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| 100g sconcigli
| 100g sconcigli
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[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#onion #tomatoes #boil #sconcigliwithvegetablesandpinenuts #cheese #garlic #springgreens #oliveoil #pasta #pinenuts #celery </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/onion|#onion]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/boil|#boil]] [[Special:Search/sconcigliwithvegetablesandpinenuts|#sconcigliwithvegetablesandpinenuts]] [[Special:Search/cheese|#cheese]] [[Special:Search/garlic|#garlic]] [[Special:Search/springgreens|#springgreens]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/pasta|#pasta]] [[Special:Search/pinenuts|#pinenuts]] [[Special:Search/celery|#celery]]
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Latest revision as of 17:34, 28 December 2021

Sconcigli is a pasta shape resembling a spiral seashell and this this recipe it is baked after being boiled.

Sconcigli with vegetables and pine nuts
Electus
Servings:Serves 2-4 depending on appetite and whether you are having an accompaniment.
Calories per serving:675
Ready in:55 minutes
Prep. time:15 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:25th October 2012

Best recipe review

Nice spag. dish Julia

4.7/5

Makes a change, especially with the pinenuts.

The Judge

Sconcigli

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200° C (400° F - gas 6)

Method

  1. Boil the sconcigli for about 12-15 minutes in plenty of salted, boiling water.
  2. When cooked, drain and run onder a cold tap.
  3. Meanwhile, heat some olive oil in a pan and add the onion, celery stick and pepper.
  4. Cook over a medium heat until the vegetable begin to soften.
  5. Add the garlic and the pine nuts and fry for a further minute or two.
  6. Stir in the tomatoes, sweetcorn, spring greens and oregano.
  7. Bring to the boil, reduce heat and simmer gently for 5 minutes.
  8. Season to taste - under rather than over as the cheese will be salty.
  9. Stir in the pasta and mix well.
  10. Pour into a greased baking dish and sprinkle the cheese over the top.
  11. Bake for about 25 minutes.

Variations

Use any combination for vegetables, but keep the onion, garlic and tomatoes.

I like to use vegetable stock to boil pasta for this type of recipe.

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