Liver in garlic butter: Difference between revisions

Latest revision as of 10:59, 28 December 2021

Another nice way to cook liver with as much garlic as you like!

As a habit, I like to soak liver in milk before cooking. You can omit that step if you wish, other than imparting more garlic flavour, it probably doesn't make too much difference.

Liver in garlic butter

Servings:	Serves 2
Calories per serving:	682
Ready in:	2 hours, 10 minutes
Prep. time:	2 hours
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	15th May 2019

Best recipe review Wow! 5/5 Just Wow. What a mix of flavours🤗 Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

3 tablespoons butter
Pinch of freshly ground black pepper
6 cloves of garlic, peeled and crushed
200 ml milk
200g lambs liver, deveined and thinly sliced
1 tablespoon picked thyme leaves
2 eggs, beaten
2 tablespoons of plain flour
25g breadcrumbs

Mise en place

Add the milk, half of the crushed garlic and the sliced liver to a Lock and Lock box, cover, shake well and leave for an hour or two, shaking now and then.

Method

Drain the milk from the liver using a sieve so you retain the garlic!
Beat the thyme leaves into the egg
Arrange the flour, breadcrumbs, egg wash on plates, and a spare plate for the coated liver
Coat the liver in flour, dip in the egg wash and roll in the breadcrumbs
Heat the butter in a frying pan and add the black pepper
Add the remaining garlic to the pan and fry for one minutes
Add all of the liver to the pan and cook for 5 minutes, turning once
Remove from the pan and rest for 5 minutes

Serving suggestions

Serve with a light salad and tomatoes. We had some leftover roasties too. Yum!

Variations

We make breadcrumbs from the bread we bake everyday which makes this look rather 'gnarly'. Normal breadcrumbs are fine.

Chef's notes

Add the flour to a Lock and Lock box with the drained liver, cover and shake well. This is quick, easy and the best way to evenly flour the liver.

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#liver #breadcrumbs #garlic #flour #butter #thymeleaves #eggwash #liveringarlicbutter #sieve #panfried #salad

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+Another nice way to cook [[Liver|liver]] with as much [[Garlic|garlic]] as you like!
+As a habit, I like to soak [[Liver|liver]] in [[Milk|milk]] before cooking.  You can omit that step if you wish, other than imparting more [[Garlic|garlic]] flavour, it probably doesn't make too much difference.
-{{Template:CookTools}}
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 {{recipesummary
 |DatePublished=15th May 2019
@@ Line 24: / Line 23: @@
 |TotalCalories = 1365
 |PortionCalories = 682
-|Image = [[Image:Liver in garlic butter recipe.jpg|300px|alt=Electus]]
+|Image = [[Image:Liver in garlic butter recipe.jpg|thumb|middle|none|alt=Electus]]
 }}
-[[Image:Liver coated, ready to fry.jpg|thumb|300px|right|Breadcrumbed liver, ready to fry]]
+<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
-</div>
+<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
+<span class="review">
+<span class="reviewHeader">
+====Best recipe review====
+</span>
+''<span class="reviewTitle">Wow!</span>''
-Another nice way to cook [[Liver|liver]] with as much [[Garlic|garlic]] as you like!
+<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
-As a habit, I like to soak [[Liver|liver]] in [[Milk|milk]] before cooking.  You can omit that step if you wish, other than imparting more [[Garlic|garlic]] flavour, it probably doesn't make too much difference.
+<span class="reviewDesc">Just Wow.  What a mix of flavours🤗</span>
+<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
+</tr></td>
+</table>
+[[Image:Liver coated, ready to fry.jpg|thumb|300px|right|Breadcrumbed liver, ready to fry]]
 {{RecipeIngredients
@@ Line 41: / Line 52: @@
 | 1 tablespoon picked [[Thyme leaves|thyme leaves]]
 | 2 [[Eggs|eggs]], beaten
-| 2 tablespoon [[Plain flour|plain flour]]
+| 2 tablespoons of [[Plain flour|plain flour]]
 | 25g [[Breadcrumbs|breadcrumbs]]
 }}
@@ Line 76: / Line 87: @@
 [[Category:Pan fried]]
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